Techniques of Healthy Cooking
by Crait Claiborne , L. Timothy Ryan
ISBN 0442025556 (0-442-02555-6)
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Softcover, Van Nostrand Reinhold, 1997
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Book summary: An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Beautifully illustrated with 200 full-color photos, this book features recipes with nutrient analyses and step-by-step instructions.
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