Craig Claiborne (Claiborne, Craig)

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  The Best of Craig Claiborne: More Than 1,000 Recipes from His Cooking Columns in the New York Times
  

  by Craig Claiborne

  ISBN 0812930908 (0-8129-3090-8)
  Softcover, Crown Publishing Group

  
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• 
  Cooking With Herbs and Spices
  

  by Craig Claiborne

  ISBN 1578661056 (1-57866-105-6)
  Hardcover, Sterling Pub Co Inc

  
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• 
  Craig Claiborne's Southern Cooking
  

  by Craig Claiborne , John T. Edge, Georgeanna Milam

  ISBN 0820329924 (0-8203-2992-4)
  Hardcover, Univ of Georgia Pr

  
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• 
  The Foods of Vietnam
  

  by Nicole Routhier, Martin Jacobs, Craig Claiborne

  ISBN 1556709595 (1-55670-959-5)
  Softcover, Stewart, Tabori & Chang

  
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  More editions of The Foods of Vietnam:

  • The Foods of Vietnam: ISBN 1556700954 (1-55670-095-4)
    Hardcover, Stewart, Tabori & Chang
• 
  The New York Times 60-Minute Gourmet
  

  by Nicole Routhier, Martin Jacobs, Craig Claiborne

  ISBN 0812933028 (0-8129-3302-8)
  Softcover, Random House Inc

  
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