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Craig Claiborne (Claiborne, Craig)
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60 Minute Gourmetby Pierre Franey, Craig ClaiborneISBN 0812908341 (0-8129-0834-1)
Softcover, Crown Publishing Group
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The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooksby Craig Claiborne , Pierre Franey, Joan Whitman, Paul Prud'HommeISBN 0812930894 (0-8129-3089-4)
Hardcover, Crown Publishing Group
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The Chinese Cookbookby Craig Claiborne , Virginia LeeISBN 0060922613 (0-06-092261-3)
Softcover, Harpercollins
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- The Chinese Cookbook: ISBN 0064640639 (0-06-464063-9)
Softcover, Barnes & Noble Imports - The Chinese Cookbook: ISBN 0722123655 (0-7221-2365-5)
Softcover, Sphere Books, Limited - The Chinese Cookbook: ISBN 0722123663 (0-7221-2366-3)
Softcover, Sphere Books, Limited - The Chinese Cookbook: ISBN 0233964746 (0-233-96474-6)
Hardcover, Deutsch - The Chinese Cookbook: ISBN 0397007876 (0-397-00787-6)
Hardcover, Lippincott - The Chinese Cookbook: ISBN 0397011733 (0-397-01173-3)
Hardcover, Lippincott
- The Chinese Cookbook: ISBN 0064640639 (0-06-464063-9)
Claiborne Gourmet Dietby Craig ClaiborneISBN 034529579X (0-345-29579-X)
Softcover, Random House Publishing Group
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› Find collectible copies of 'Claiborne Gourmet Diet'- Classic French Cooking,by Craig ClaiborneISBN 0316261750 (0-316-26175-0)
Hardcover, Little Brown & Co
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Cooking With Craig Claiborne and Pierre Franeyby Craig ClaiborneISBN 0449901300 (0-449-90130-0)
Softcover, Ballantine Books
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- Cooking with Herbs & Spicesby Craig ClaiborneISBN 0552683906 (0-552-68390-6)
Softcover, Bantam Books
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- Cooking With Herbs and Spicesby Craig ClaiborneISBN 0060909986 (0-06-090998-6)
Softcover, Harpercollins
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- Craig Claiborne's The New York Times Food Encyclopediaby Joan Whitman, Craig ClaiborneISBN 0517119064 (0-517-11906-4)
Hardcover, Random House Value Publishing
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› Find collectible copies of 'Craig Claiborne's The New York Times Food Encyclopedia' - Craig Claiborne's A Feast Made for Laughterby Craig ClaiborneISBN 0030640075 (0-03-064007-5)
Softcover, Henry Holt & Co
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- Craig Claiborne's Favoritesby Craig ClaiborneISBN 0446938084 (0-446-93808-4)
Softcover, Grand Central Pub
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Craig Claiborne's Favorites from New York Timesby Craig ClaiborneISBN 0517459965 (0-517-45996-5)
Hardcover, Random House Value Publishing
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- Craig Claiborne's Gourmet Dietby Craig ClaiborneISBN 0345336356 (0-345-33635-6)
Softcover, Random House Publishing Group
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- Craig Claiborne's Kitchen Primerby Craig Claiborne , Tom FunkISBN 0394718542 (0-394-71854-2)
Softcover, Random House Inc
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- Craig Claiborne's Kitchen Primer: A Basic Cookbookby Tom Funk, Craig ClaiborneISBN 0517093626 (0-517-09362-6)
Hardcover, Random House Value Publishing
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› Find collectible copies of 'Craig Claiborne's Kitchen Primer: A Basic Cookbook' - Craig Claiborne's Memorable Meals: Menus, Memories and Recipes from over Twenty Years of Entertainingby Craig ClaiborneISBN 0525243526 (0-525-24352-6)
Hardcover, Penguin USA
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› Find collectible copies of 'Craig Claiborne's Memorable Meals: Menus, Memories and Recipes from over Twenty Years of Entertaining' - Craig Claiborne's Southern Cookingby Craig ClaiborneISBN 0517077574 (0-517-07757-4)
Hardcover, Random House Value Publishing
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Craig Claibornes New York Timeby Craig Claiborne , Pierre FraneyISBN 0517122359 (0-517-12235-9)
Hardcover, Random House Value Publishing
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- Craig Claibornes New York Time: ISBN 0517650061 (0-517-65006-1)
Hardcover, Random House Value Publishing - Craig Claiborne's the New New York Times Cookbook and Cookbook Stand: ISBN 0812911229 (0-8129-1122-9)
Hardcover, Random House Inc - Craig Claiborne's The New York Times Food Encyclopedia: ISBN 0812912713 (0-8129-1271-3)
Hardcover, Crown Publishing Group
- Craig Claibornes New York Time: ISBN 0517650061 (0-517-65006-1)
- The Cuisines of Mexicoby Diana Kennedy, Craig ClaiborneISBN 0060915617 (0-06-091561-7)
Softcover, HarperCollins Canada, Limited
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- Elements of Etiquette: A Guide to Table Manners in an Imperfect Worldby Craig ClaiborneISBN 0688074022 (0-688-07402-2)
Hardcover, Harpercollins
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› Find collectible copies of 'Elements of Etiquette: A Guide to Table Manners in an Imperfect World' - Italian Family Cookingby Craig ClaiborneISBN 0394725646 (0-394-72564-6)
Softcover, Random House Inc
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Softcover, Penguin Books, Limited
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- Master Cooking Courseby Craig ClaiborneISBN 0517650983 (0-517-65098-3)
Hardcover, Random House Value Publishing
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- The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179by Craig Claiborne , Pierre FraneyISBN 0399505865 (0-399-50586-5)
Softcover, Bookthrift Co
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More Sixty-Minute Gourmetby Pierre Franey, Craig ClaiborneISBN 044990038X (0-449-90038-X)
Softcover, Random House Publishing Group
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The New York Times International Cookbookby Craig ClaiborneISBN 0060160101 (0-06-016010-1)
Hardcover, Harpercollins
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- New York Times Menu Cook Bookby Craig ClaiborneISBN 006010791X (0-06-010791-X)
Hardcover, Harpercollins
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The Professional Chef's Techniques of Healthy Cookingby Craig ClaiborneISBN 0442011261 (0-442-01126-1)
Hardcover, John Wiley & Sons Inc
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Techniques of Healthy Cookingby Craig ClaiborneISBN 0442025556 (0-442-02555-6)
Softcover, John Wiley & Sons Inc
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› Find collectible copies of 'Techniques of Healthy Cooking'- Techniques of Healthy Cookingby Craig ClaiborneISBN 0471288365 (0-471-28836-5)
Softcover, John Wiley & Sons Inc
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Veal Cookeryby Craig ClaiborneISBN 0060107731 (0-06-010773-1)
Hardcover, Harpercollins
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