Craig Claiborne (Claiborne, Craig)

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  60 Minute Gourmet
  by Pierre Franey, Craig Claiborne
  Softcover, Crown Publishing Group, ISBN 0812908341 (0-8129-0834-1)
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  The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
  by Craig Claiborne, Pierre Franey, Joan Whitman, Paul Prud'Homme
  Hardcover, Crown Publishing Group, ISBN 0812930894 (0-8129-3089-4)
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  The Chinese Cookbook
  by Craig Claiborne, Virginia Lee
  Softcover, Harpercollins, ISBN 0060922613 (0-06-092261-3)

  More editions of The Chinese Cookbook:

  • The Chinese Cookbook: Softcover, Barnes & Noble Imports, ISBN 0064640639 (0-06-464063-9)
  • The Chinese Cookbook: Softcover, Sphere Books, Limited, ISBN 0722123655 (0-7221-2365-5)
  • The Chinese Cookbook: Softcover, Sphere Books, Limited, ISBN 0722123663 (0-7221-2366-3)
  • The Chinese Cookbook: Hardcover, Deutsch, ISBN 0233964746 (0-233-96474-6)
  • The Chinese Cookbook: Hardcover, Lippincott, ISBN 0397007876 (0-397-00787-6)
  • The Chinese Cookbook: Hardcover, Lippincott, ISBN 0397011733 (0-397-01173-3)
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  Claiborne Gourmet Diet
  by Craig Claiborne
  Softcover, Random House Publishing Group, ISBN 034529579X (0-345-29579-X)
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  Classic French Cooking,
  by Craig Claiborne
  Hardcover, Little Brown & Co, ISBN 0316261750 (0-316-26175-0)
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  Cooking With Craig Claiborne and Pierre Franey
  by Craig Claiborne
  Softcover, Ballantine Books, ISBN 0449901300 (0-449-90130-0)

  More editions of Cooking With Craig Claiborne and Pierre Franey:

  • Cooking With Craig Claiborne and Pierre Franey: Hardcover, Times Books, ISBN 0812910788 (0-8129-1078-8)
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  Cooking with Herbs & Spices
  by Craig Claiborne
  Softcover, Bantam Books, ISBN 0552683906 (0-552-68390-6)

  More editions of Cooking with Herbs & Spices:

  • Cooking with Herbs & Spices: Hardcover, Bantam Books, ISBN 0553083902 (0-553-08390-2)
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  Cooking With Herbs and Spices
  by Craig Claiborne
  Softcover, Harpercollins, ISBN 0060909986 (0-06-090998-6)

  More editions of Cooking With Herbs and Spices:

  • Cooking With Herbs and Spices: Hardcover, Harper & Row, ISBN 0060152516 (0-06-015251-6)
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  Craig Claiborne's The New York Times Food Encyclopedia
  by Joan Whitman, Craig Claiborne
  Hardcover, Random House Value Publishing, ISBN 0517119064 (0-517-11906-4)
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  Craig Claiborne's A Feast Made for Laughter
  by Craig Claiborne
  Softcover, Henry Holt & Co, ISBN 0030640075 (0-03-064007-5)

  More editions of Craig Claiborne's A Feast Made for Laughter:

  • Craig Claiborne's A Feast Made for Laughter: Hardcover, Doubleday, ISBN 0385157002 (0-385-15700-2)
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  Craig Claiborne's Favorites
  by Craig Claiborne
  Softcover, Grand Central Pub, ISBN 0446938084 (0-446-93808-4)
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  Craig Claiborne's Favorites from New York Times
  by Craig Claiborne
  Hardcover, Random House Value Publishing, ISBN 0517459965 (0-517-45996-5)

  More editions of Craig Claiborne's Favorites from New York Times:

  • Craig Claiborne's Favorites from New York Times: Hardcover, Random House Value Publishing, ISBN 0517459973 (0-517-45997-3)
  • Craig Claiborne's Favorites from the New York Times: Hardcover, Quadrangle/New York Times Book Co, ISBN 0812905849 (0-8129-0584-9)
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  Craig Claiborne's Gourmet Diet
  by Craig Claiborne
  Softcover, Random House Publishing Group, ISBN 0345336356 (0-345-33635-6)

  More editions of Craig Claiborne's Gourmet Diet:

  • Craig Claiborne's Gourmet Diet: Hardcover, Random House Value Pub, ISBN 0517081334 (0-517-08133-4)
  • Craig Claiborne's Gourmet Diet: Hardcover, Crown Publishing Group, ISBN 0812909143 (0-8129-0914-3)
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  Craig Claiborne's Kitchen Primer
  by Craig Claiborne, Tom Funk
  Softcover, Random House Inc, ISBN 0394718542 (0-394-71854-2)

  More editions of Craig Claiborne's Kitchen Primer:

  • Craig Claiborne's Kitchen Primer: Hardcover, Knopf Publishing Group, ISBN 0394420713 (0-394-42071-3)
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  Craig Claiborne's Kitchen Primer: A Basic Cookbook
  by Tom Funk, Craig Claiborne
  Hardcover, Random House Value Publishing, ISBN 0517093626 (0-517-09362-6)
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  Craig Claiborne's Memorable Meals: Menus, Memories and Recipes from over Twenty Years of Entertaining
  by Craig Claiborne
  Hardcover, Penguin USA, ISBN 0525243526 (0-525-24352-6)
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  Craig Claiborne's Southern Cooking
  by Craig Claiborne
  Hardcover, Random House Value Publishing, ISBN 0517077574 (0-517-07757-4)

  More editions of Craig Claiborne's Southern Cooking:

  • Craig Claiborne's Southern Cooking: Hardcover, Random House Value Publishing, ISBN 0517168766 (0-517-16876-6)
  • Craig Claiborne's Southern Cooking: Hardcover, Crown Publishing Group, ISBN 0812915992 (0-8129-1599-2)
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  Craig Claibornes New York Time
  by Craig Claiborne, Pierre Franey
  Hardcover, Random House Value Publishing, ISBN 0517122359 (0-517-12235-9)

  More editions of Craig Claibornes New York Time:

  • Craig Claibornes New York Time: Hardcover, Random House Value Publishing, ISBN 0517650061 (0-517-65006-1)
  • Craig Claiborne's the New New York Times Cookbook and Cookbook Stand: Hardcover, Random House Inc, ISBN 0812911229 (0-8129-1122-9)
  • Craig Claiborne's The New York Times Food Encyclopedia: Hardcover, Crown Publishing Group, ISBN 0812912713 (0-8129-1271-3)
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  The Cuisines of Mexico
  by Diana Kennedy, Craig Claiborne
  Softcover, HarperCollins Canada, Limited, ISBN 0060915617 (0-06-091561-7)

  More editions of The Cuisines of Mexico:

  • The Cuisines of Mexico: Hardcover, Harper & Row, ISBN 0060123443 (0-06-012344-3)
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  Elements of Etiquette: A Guide to Table Manners in an Imperfect World
  by Craig Claiborne
  Hardcover, Harpercollins, ISBN 0688074022 (0-688-07402-2)
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  Italian Family Cooking
  by Edward Giobbi
  Softcover, Random House Inc, ISBN 0394725646 (0-394-72564-6)
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  A Kitchen Primer: A Basic Cookbook...
  by Craig Claiborne, Tom Funk
  Softcover, Penguin Books, Limited, ISBN 0140461728 (0-14-046172-8)

  More editions of A Kitchen Primer: A Basic Cookbook...:

  • A Kitchen Primer: A Basic Cookbook...: Hardcover, Andre Deutsch, ISBN 0233962972 (0-233-96297-2)
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  Master Cooking Course
  by Craig Claiborne
  Hardcover, Random House Value Publishing, ISBN 0517650983 (0-517-65098-3)

  More editions of Master Cooking Course:

  • The Master Cooking Course: Hardcover, Coward, McCann & Geoghegan, ISBN 0698111672 (0-698-11167-2)
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  The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179
  by Craig Claiborne, Pierre Franey
  Softcover, Bookthrift Co, ISBN 0399505865 (0-399-50586-5)
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  More Sixty-Minute Gourmet
  by Pierre Franey, Craig Claiborne
  Softcover, Random House Publishing Group, ISBN 044990038X (0-449-90038-X)
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  The New York Times International Cookbook
  by Craig Claiborne
  Hardcover, Harpercollins, ISBN 0060160101 (0-06-016010-1)

  More editions of The New York Times International Cookbook:

  • The New York Times International Cookbook: Hardcover, Harper & Row, ISBN 006010788X (0-06-010788-X)
  • The New York Times International Cookbook: Hardcover, Harpercollins, ISBN 0060163984 (0-06-016398-4)
  • New New York Times Cookbook: Hardcover, Crown Publishing Group, ISBN 081290835X (0-8129-0835-X)
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  New York Times Menu Cook Book
  by New York Times
  Hardcover, Harpercollins, ISBN 006010791X (0-06-010791-X)
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  The Professional Chef's Techniques of Healthy Cooking
  by Mary Deirdre Donovan
  Hardcover, John Wiley & Sons Inc, ISBN 0442011261 (0-442-01126-1)

  More editions of The Professional Chef's Techniques of Healthy Cooking:

  • The Professional Chef's Techniques of Healthy Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0471284831 (0-471-28483-1)
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  Techniques of Healthy Cooking
  by L. Timothy Ryan, Crait Claiborne, Mary Deirdre Donovan
  Softcover, John Wiley & Sons Inc, ISBN 0442025556 (0-442-02555-6)
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  Techniques of Healthy Cooking
  by Crait Claiborne
  Softcover, John Wiley & Sons Inc, ISBN 0471288365 (0-471-28836-5)
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  Veal Cookery
  by Craig Claiborne
  Hardcover, Harpercollins, ISBN 0060107731 (0-06-010773-1)