Cook's Illustrated Magazine (Editors of Cook's Illustrated Magazine)

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  365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook
  

  by Cook's Illustrated Magazine , John Burgoyne, Alan Witschonke

  ISBN 0936184507 (0-936184-50-7)
  Softcover, Cooks Illustrated

  
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  › Find collectible copies of '365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook'
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  834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
  

  by Editors of Cook's Illustrated Magazine , John Burgoyne

  ISBN 1933615109 (1-933615-10-9)
  Softcover, Cooks Illustrated

  
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  › Find collectible copies of '834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook'
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  America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184825 (0-936184-82-5)
  Hardcover, Cooks Illustrated

  
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  The America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show
  

  by Cook's Illustrated Magazine

  ISBN 0936184884 (0-936184-88-4)
  Hardcover, Cooks Illustrated

  
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  The America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs
  

  by Cook's Illustrated Magazine

  ISBN 0936184760 (0-936184-76-0)
  Hardcover, Cooks Illustrated

  
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  American Classics
  

  by Cook's Illustrated Magazine

  ISBN 0936184558 (0-936184-55-8)
  Hardcover, Cooks Illustrated

  
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  Baking Illustrated: A Best Recipe Classic
  

  by John Burgoyne, Cook's Illustrated Magazine , Carl Tremblay

  ISBN 0936184752 (0-936184-75-2)
  Hardcover, Cooks Illustrated

  
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  The Best 30-minute Recipe: A Best Recipe Classic
  

  by Editors of Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184981 (0-936184-98-1)
  Hardcover, Boston Common Pr

  
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  The Best American Classics: A Best Recipe Classic
  

  by Editors of Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay

  ISBN 1933615036 (1-933615-03-6)
  Softcover, Americas Test Kitchen

  
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  Best American Side Dishes
  

  by Cook's Illustrated Magazine

  ISBN 093618485X (0-936184-85-X)
  Hardcover, Cooks Illustrated

  
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  The Best Chicken Recipes: A Best Recipe Classic
  

  by Cook's Illustrated Magazine

  ISBN 1933615230 (1-933615-23-0)
  Hardcover, Americas Test Kitchen

  
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  › Find collectible copies of 'The Best Chicken Recipes: A Best Recipe Classic'
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  The Best Cover & Bake Recipes
  

  by Cook's Illustrated Magazine

  ISBN 1933615311 (1-933615-31-1)
  Softcover, Americas Test Kitchen

  
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  The Best International Recipe
  

  by Cook's Illustrated Magazine

  ISBN 1933615176 (1-933615-17-6)
  Hardcover, Americas Test Kitchen

  
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  The Best Meat Recipes: A Best Recipe Classic
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 193361532X (1-933615-32-X)
  Softcover, Americas Test Kitchen

  
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  The Best Recipe
  

  by Cook's Illustrated Magazine , Carl Tremblay, John Burgoyne

  ISBN 0936184388 (0-936184-38-8)
  Hardcover, Cooks Illustrated

  
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  The Best Recipe: Grilling & Barbeque
  

  by Cook's Illustrated Magazine

  ISBN 0936184515 (0-936184-51-5)
  Hardcover, Cooks Illustrated

  
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  The Best Soups & Stews: A Best Recipe Classic
  

  by Editors of Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay

  ISBN 1933615028 (1-933615-02-8)
  Softcover, Cooks Illustrated

  
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  The Complete Book of Pasta and Noodles
  

  by Cook's Illustrated Magazine Staff

  ISBN 0609600648 (0-609-60064-8)
  Hardcover, Crown Publishing Group

  
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  Cook's Annual 1999
  

  by Cook's Illustrated Magazine Staff

  ISBN 093618440X (0-936184-40-X)
  Hardcover, America's Test Kitchen

  
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  Cook's Annual 2000
  

  by Cook's Illustrated Magazine Editors

  ISBN 0936184485 (0-936184-48-5)
  Hardcover, America's Test Kitchen

  
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  Cook's Annual 2001
  

  by Cook's Illustrated Magazine Staff

  ISBN 0936184566 (0-936184-56-6)
  Hardcover, America's Test Kitchen

  
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  Cook's Annual 2002
  

  by Cook's Illustrated Magazine Staff

  ISBN 0936184620 (0-936184-62-0)
  Hardcover, America's Test Kitchen

  
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  Cook's Annual 2003
  

  by Cook's Illustrated Magazine Staff

  ISBN 0936184728 (0-936184-72-8)
  Hardcover, America's Test Kitchen

  
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  Cook's Illustrated 2004
  

  by Cook's Illustrated Magazine

  ISBN 0936184833 (0-936184-83-3)
  Hardcover, Cooks Illustrated

  
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  Cook's Illustrated 2005
  

  by Cook's Illustrated Magazine

  ISBN 0936184922 (0-936184-92-2)
  Hardcover, Americas Test Kitchen

  
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  Cook's Illustrated 2006
  

  by Cook's Illustrated Magazine

  ISBN 1933615117 (1-933615-11-7)
  Hardcover, Americas Test Kitchen

  
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  The Cook's Illustrated Complete Book of Poultry
  

  by Judith DuFour Love, Cook's Illustrated Magazine Staff

  ISBN 060960063X (0-609-60063-X)
  Hardcover, Crown Publishing Group

  
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  The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184868 (0-936184-86-8)
  Hardcover, Americas Test Kitchen

  
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  Cook's Illustrated Index: 1993-2004
  

  by Cook's Illustrated Magazine

  ISBN 0936184841 (0-936184-84-1)
  Softcover, Cooks Illustrated

  
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  › Find collectible copies of 'Cook's Illustrated Index: 1993-2004'
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  Cook's Illustrated Index, 1993-2001
  

  by Cook's Illustrated Magazine

  ISBN 0936184574 (0-936184-57-4)
  Softcover, Cooks Illustrated

  
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  › Find collectible copies of 'Cook's Illustrated Index, 1993-2001'
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  Cook's Illustrated Index, 1993-2002
  

  by Cook's Illustrated Magazine

  ISBN 0936184647 (0-936184-64-7)
  Softcover, Cooks Illustrated

  
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  › Find collectible copies of 'Cook's Illustrated Index, 1993-2002'
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  Cook's Illustrated Index, 1993-2003: Companion to Cook's Illustrated Annuals, 1993 - 2003
  

  by Cook's Illustrated Magazine

  ISBN 0936184736 (0-936184-73-6)
  Softcover, Cooks Illustrated

  
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  › Find collectible copies of 'Cook's Illustrated Index, 1993-2003: Companion to Cook's Illustrated Annuals, 1993 - 2003'
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  Cook's Illustrated the Best Recipe: Includes the Best Recipe, Grilling & Barbecue, Soups & Stews
  

  by Cook's Illustrated Magazine

  ISBN 0936184604 (0-936184-60-4)
  Hardcover, Cooks Illustrated

  
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  Cook's Illustrated: The Best Recipe/American Classics/Italian Classics
  

  by Cook's Illustrated Magazine

  ISBN 0936184612 (0-936184-61-2)
  Hardcover, Cooks Illustrated

  
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  Cooking at Home With America's Test Kitchen
  

  by Cook's Illustrated Magazine , Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184892 (0-936184-89-2)
  Hardcover, Cooks Illustrated

  
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  Cover & Bake
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184809 (0-936184-80-9)
  Hardcover, Cooks Illustrated

  
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  Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
  

  by Cook's Illustrated Magazine

  ISBN 0936184590 (0-936184-59-0)
  Hardcover, Cooks Illustrated

  
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  › Find collectible copies of 'Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show'
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  Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel Van Ackere

  ISBN 093618471X (0-936184-71-X)
  Hardcover, Cooks Illustrated

  
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  › Find collectible copies of 'Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show'
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  Italian Classics
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel Van Ackere

  ISBN 0936184582 (0-936184-58-2)
  Hardcover, Boston Common Pr

  
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  The New Best Recipe: All-New Edition
  

  by Editors of Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184744 (0-936184-74-4)
  Hardcover, Cooks Illustrated

  
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  Perfect Vegetables: A Best Recipe Classic
  

  by Editors of Cook's Illustrated Magazine

  ISBN 0936184698 (0-936184-69-8)
  Hardcover, Cooks Illustrated

  
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  Pocket Chef: Soups
  

  by Cook's Illustrated Magazine

  ISBN 0936184795 (0-936184-79-5)
  Softcover, Cooks Illustrated

  
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  Pocket Chef: Stew
  

  by Cook's Illustrated Magazine

  ISBN 0936184817 (0-936184-81-7)
  Softcover, Cooks Illustrated

  
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  The Quick Recipes
  

  by Cook's Illustrated Magazine

  ISBN 0936184663 (0-936184-66-3)
  Hardcover, Cooks Illustrated

  
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  Restaurant Favorites at Home: A Best Recipe Classic
  

  by Cook's Illustrated Magazine

  ISBN 0936184671 (0-936184-67-1)
  Hardcover, Cooks Illustrated

  
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  Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
  

  by Cook's Illustrated Magazine , John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

  ISBN 0936184787 (0-936184-78-7)
  Hardcover, Cooks Illustrated

  
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  › Find collectible copies of 'Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic'