Cook's Illustrated Magazine (Editors of Cook's Illustrated Magazine)

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  365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook
  by Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke
  Softcover, Cooks Illustrated, ISBN 0936184507 (0-936184-50-7)
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  834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
  by Editors of Cook's Illustrated Magazine, John Burgoyne
  Softcover, Cooks Illustrated, ISBN 1933615109 (1-933615-10-9)
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  America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184825 (0-936184-82-5)
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  The America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184884 (0-936184-88-4)
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  The America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184760 (0-936184-76-0)
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  American Classics
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184558 (0-936184-55-8)
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  Baking Illustrated: A Best Recipe Classic
  by John Burgoyne, Cook's Illustrated Magazine, Carl Tremblay
  Hardcover, Cooks Illustrated, ISBN 0936184752 (0-936184-75-2)
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  The Best 30-minute Recipe: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Boston Common Pr, ISBN 0936184981 (0-936184-98-1)
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  The Best American Classics: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay
  Softcover, Americas Test Kitchen, ISBN 1933615036 (1-933615-03-6)
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  Best American Side Dishes
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 093618485X (0-936184-85-X)
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  The Best Chicken Recipes: A Best Recipe Classic
  by Cook's Illustrated Magazine
  Hardcover, Americas Test Kitchen, ISBN 1933615230 (1-933615-23-0)
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  The Best Cover & Bake Recipes
  by Cook's Illustrated Magazine
  Softcover, Americas Test Kitchen, ISBN 1933615311 (1-933615-31-1)
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  The Best International Recipe
  by Cook's Illustrated Magazine
  Hardcover, Americas Test Kitchen, ISBN 1933615176 (1-933615-17-6)
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  The Best Meat Recipes: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Softcover, Americas Test Kitchen, ISBN 193361532X (1-933615-32-X)
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  The Best Recipe
  by Cook's Illustrated Magazine, Carl Tremblay, John Burgoyne
  Hardcover, Cooks Illustrated, ISBN 0936184388 (0-936184-38-8)
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  The Best Recipe: Grilling & Barbeque
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184515 (0-936184-51-5)
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  The Best Soups & Stews: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay
  Softcover, Cooks Illustrated, ISBN 1933615028 (1-933615-02-8)
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  The Complete Book of Pasta and Noodles
  by Cook's Illustrated Magazine Staff
  Hardcover, Crown Publishing Group, ISBN 0609600648 (0-609-60064-8)
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  Cook's Annual 1999
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 093618440X (0-936184-40-X)
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  Cook's Annual 2000
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0936184485 (0-936184-48-5)
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  Cook's Annual 2001
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184566 (0-936184-56-6)
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  Cook's Annual 2002
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184620 (0-936184-62-0)
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  Cook's Annual 2003
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184728 (0-936184-72-8)
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  Cook's Illustrated 2004
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184833 (0-936184-83-3)
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  Cook's Illustrated 2005
  by Cook's Illustrated Magazine
  Hardcover, Americas Test Kitchen, ISBN 0936184922 (0-936184-92-2)
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  Cook's Illustrated 2006
  by Cook's Illustrated Magazine
  Hardcover, Americas Test Kitchen, ISBN 1933615117 (1-933615-11-7)
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  The Cook's Illustrated Complete Book of Poultry
  by Judith DuFour Love, Cook's Illustrated Magazine Staff
  Hardcover, Crown Publishing Group, ISBN 060960063X (0-609-60063-X)
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  The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Americas Test Kitchen, ISBN 0936184868 (0-936184-86-8)
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  Cook's Illustrated Index: 1993-2004
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184841 (0-936184-84-1)
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  Cook's Illustrated Index, 1993-2001
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184574 (0-936184-57-4)
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  Cook's Illustrated Index, 1993-2002
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184647 (0-936184-64-7)
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  Cook's Illustrated Index, 1993-2003: Companion to Cook's Illustrated Annuals, 1993 - 2003
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184736 (0-936184-73-6)
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  Cook's Illustrated the Best Recipe: Includes the Best Recipe, Grilling & Barbecue, Soups & Stews
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184604 (0-936184-60-4)
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  Cook's Illustrated: The Best Recipe/American Classics/Italian Classics
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184612 (0-936184-61-2)
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  Cooking at Home With America's Test Kitchen
  by Cook's Illustrated Magazine, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184892 (0-936184-89-2)
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  Cover & Bake
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184809 (0-936184-80-9)
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  Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184590 (0-936184-59-0)
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  Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
  Hardcover, Cooks Illustrated, ISBN 093618471X (0-936184-71-X)
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  Italian Classics
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
  Hardcover, Boston Common Pr, ISBN 0936184582 (0-936184-58-2)
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  The New Best Recipe: All-New Edition
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184744 (0-936184-74-4)
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  Perfect Vegetables: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184698 (0-936184-69-8)
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  Pocket Chef: Soups
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184795 (0-936184-79-5)
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  Pocket Chef: Stew
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184817 (0-936184-81-7)
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  The Quick Recipes
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184663 (0-936184-66-3)
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  Restaurant Favorites at Home: A Best Recipe Classic
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184671 (0-936184-67-1)
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  Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184787 (0-936184-78-7)