Claudia Roden (Roden, Claudia)

• 
  via
  Arabesque : A Taste of Morocco, Turkey and Lebanon
  by Claudia Roden
  Hardcover, Alfred a Knopf Inc, ISBN 030726498X (0-307-26498-X)

  More editions of Arabesque : A Taste of Morocco, Turkey and Lebanon:

  • Arabesque : A Taste of Morocco, Turkey and Lebanon: Hardcover, Penguin Group (USA) Incorporated, ISBN 071814581X (0-7181-4581-X)
• 
  Best from the Middle East
  by Claudia Roden
  Hardcover, Penguin Group (Canada), ISBN 0670803693 (0-670-80369-3)
• 
  via
  The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day
  by Claudia Roden
  Hardcover, Penguin Books, Limited, ISBN 0670802387 (0-670-80238-7)
• 
  The Book of Jewish Food: An Odyssey from Samarkand to New York
  by Claudia Roden
  Hardcover, Alfred a Knopf Inc, ISBN 0394532589 (0-394-53258-9)

  More editions of The Book of Jewish Food: An Odyssey from Samarkand to New York:

  • The Book of Jewish Food : An Odyssey from Samarkand to New York: Hardcover, Penguin Books, Limited, ISBN 0670882984 (0-670-88298-4)
• 
  A Book of Middle Eastern Food
  by Claudia Roden
  Softcover, Knopf Publishing Group, ISBN 0394719484 (0-394-71948-4)

  More editions of A Book of Middle Eastern Food:

  • A Book of Middle Eastern Food: Hardcover, Nelson, ISBN 0171470753 (0-17-147075-3)
  • A Book of Middle Eastern Food: Hardcover, Knopf Publishing Group, ISBN 0394471814 (0-394-47181-4)
  • Book of Middle Eastern Food: Hardcover, Penguin Books, Limited, ISBN 0670801445 (0-670-80144-5)
• 
  via
  Claudia Roden's Foolproof Mediterranean Cookery
  by Claudia Roden
  Hardcover, Bbc Pubns, ISBN 0563534966 (0-563-53496-6)
• 
  Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes
  by Claudia Roden, Gus Filgate
  Softcover, Macmillan Publishers Limited, ISBN 0333628047 (0-333-62804-7)

  More editions of Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes:

  • Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes: Hardcover, Pan Macmillan, ISBN 0330391690 (0-330-39169-0)
• 
  Claudia Roden's the Food of Italy: Region by Region
  by Claudia Roden
  Softcover, Steerforth Press, ISBN 1586420623 (1-58642-062-3)
• 
  Coffee
  by Claudia Roden
  Softcover, Viking Pr, ISBN 0140464891 (0-14-046489-1)

  More editions of Coffee:

  • Coffee: Hardcover, Farrar Straus & Giroux, ISBN 0571109322 (0-571-10932-2)
• 
  via
  Coffee: A Connoisseur's Companion
  by Claudia Roden, Murray Zanomi
  Hardcover, Random House Publishing Group, ISBN 0679437398 (0-679-43739-8)
• 
  Everything Tastes Better Outdoors
  by Claudia Roden, Alta A. Parkins
  Hardcover, Knopf Publishing Group, ISBN 0394532597 (0-394-53259-7)

  More editions of Everything Tastes Better Outdoors:

  • Everything Tastes Better Outdoors: Hardcover, Random House Value Pub, ISBN 0517122340 (0-517-12234-0)
  • Everything Tastes Better Outdoors: Hardcover, Simon & Schuster, ISBN 0671732633 (0-671-73263-3)
• 
  Food of Italy
  by Claudia Roden
  Hardcover, Random House, ISBN 0701173610 (0-7011-7361-0)

  More editions of Food of Italy:

  • Food of Italy: Hardcover, Random House, ISBN 0701134933 (0-7011-3493-3)
• 
  The Good Food of Italy: Region by Region
  by Claudia Roden
  Hardcover, Knopf Publishing Group, ISBN 0394582500 (0-394-58250-0)
• 
  The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens
  by Joan Michel, Robert Sternberg, Claudia Roden, Steven Raichlen, Louis Wallach
  Hardcover, Universe Pub, ISBN 0789399911 (0-7893-9991-1)
• 
  via
  Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
  by Claudia Roden
  Hardcover, Rizzoli Intl Pubns, ISBN 0847820203 (0-8478-2020-3)
• 
  Jewish Food
  by Claudia Roden
  Softcover, Penguin Group (Canada), ISBN 0140466096 (0-14-046609-6)
• 
  via
  Medieval Arab Cookery: Papers By Maxine Rodinson & Charles Perry With a Reprint of a Baghdad Cookery
  by Max Rodinson
  Hardcover, David Brown Book Co, ISBN 0907325912 (0-907325-91-2)
• 
  Mediterranean Cookery
  by Claudia Roden
  Softcover, Knopf Publishing Group, ISBN 067972835X (0-679-72835-X)

  More editions of Mediterranean Cookery:

  • Mediterranean Cookery: Hardcover, Riverside Book Co, ISBN 039454434X (0-394-54434-X)
  • Mediterranean Cookery: Hardcover, BBC Worldwide, ISBN 0563212489 (0-563-21248-9)
• 
  The New Book of Middle Eastern Food
  by Claudia Roden, Murray Zanoni
  Softcover, Penguin Group (Canada), ISBN 014046588X (0-14-046588-X)

  More editions of The New Book of Middle Eastern Food:

  • The New Book of Middle Eastern Food: Hardcover, Random House Inc, ISBN 0375405062 (0-375-40506-2)
• 
  Picnic : The Complete Guide to Outdoor Food
  by Claudia Roden
  Softcover, Northwestern University Press, ISBN 0140463232 (0-14-046323-2)

  More editions of Picnic : The Complete Guide to Outdoor Food:

  • Picnic : The Complete Guide to Outdoor Food: Softcover, Penguin Group (Canada), ISBN 0140469206 (0-14-046920-6)
  • Picnic : The Complete Guide to Outdoor Food: Hardcover, Hale Limited, Robert, ISBN 0906908116 (0-906908-11-6)
• 
  Reader's Digest/Perrier Guide to the Greek Menu
  by Claudia Roden, Lizzie Boyd, Reader's Digest Association Staff
  Softcover, Reader's Digest Association, Limited, ISBN 034028532X (0-340-28532-X)
• 
  Simple Mediterranean Cookery: Step By Step To Everyone's Favourite Mediterranean Recipes
  by Claudia Roden
  Softcover, Bbc Pubns, ISBN 0563493275 (0-563-49327-5)
• 
  via
  Tamarind and Saffron : Favourite Recipes from the Middle East
  by Claudia Roden
  Softcover, Penguin Group (Canada), ISBN 0140466940 (0-14-046694-0)