CIA (Cia)

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  Baking and Pastry: Mastering the Art and Craft, Second Edition : Mastering the Art and Craft, Second Edition
  

  by CIA

  ISBN 047005591X (0-470-05591-X)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Baking and Pastry: Mastering the Art and Craft with Student Workbook Set : Mastering the Art and Craft with Student Workbook Set
  

  by CIA

  ISBN 0470050187 (0-470-05018-7)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Baking and Pastry, Principles of Form and Design, and How Baking Works 2E Set
  

  by CIA

  ISBN 0470270608 (0-470-27060-8)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Cia/at Your Service + Lcb/Wine Essentials Set
  

  by CIA

  ISBN 0471785482 (0-471-78548-2)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Cia/Baking and Pastry + Peters/Cakes to Dream on - Set
  

  by CIA

  ISBN 0470048468 (0-470-04846-8)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Cooking at Home with the Culinary Institute of America
  

  by CIA

  ISBN 047145043X (0-471-45043-X)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  Culinary Math
  

  by CIA

  ISBN 0764573098 (0-7645-7309-8)
  Softcover, Wiley & Sons, Incorporated, John

  
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• 
  Cypress College Baking Set
  

  by CIA

  ISBN 0470260475 (0-470-26047-5)
  Hardcover, Wiley & Sons, Incorporated, John

  
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• 
  From Our Kitchens
  

  by CIA

  ISBN 0471291846 (0-471-29184-6)
  Hardcover, Wiley & Sons, Limited, John

  
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  › Find collectible copies of 'From Our Kitchens'
• 
  Garde Manger: the Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual : The Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual
  

  by CIA

  ISBN 0470167416 (0-470-16741-6)
  Softcover, Wiley & Sons, Incorporated, John

  
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  › Find collectible copies of 'Garde Manger: the Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual : The Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual'
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  Instructor's Manual to Accompany Catering: A Guide to Managing a Successful Business Operation; Includes 200 Recipes : A Guide to Managing a Successful Business Operation; Includes 200 Recipes
  

  by CIA

  ISBN 0470258705 (0-470-25870-5)
  Softcover, Wiley & Sons, Incorporated, John

  
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  › Find collectible copies of 'Instructor's Manual to Accompany Catering: A Guide to Managing a Successful Business Operation; Includes 200 Recipes : A Guide to Managing a Successful Business Operation; Includes 200 Recipes'
• 
  Professional Chef 7e and Jones Culinary Calculations Set
  

  by CIA

  ISBN 0471487228 (0-471-48722-8)
  Hardcover, Wiley & Sons Australia, Limited, John

  
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• 
  The Professional Chef and Becoming a Chef Set
  

  by CIA

  ISBN 0471230081 (0-471-23008-1)
  Softcover, Wiley & Sons Canada, Limited, John

  
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  › Find collectible copies of 'The Professional Chef and Becoming a Chef Set'
• 
  Techniques of Healthy Cooking, 3rd Edition: Professional Edition IM : Professional Edition IM
  

  by CIA

  ISBN 0470135115 (0-470-13511-5)
  Softcover, Wiley & Sons, Incorporated, John

  
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  › Find collectible copies of 'Techniques of Healthy Cooking, 3rd Edition: Professional Edition IM : Professional Edition IM'
• 
  Techniques of Healthy Cooking 2e and Complete Food and Nutrition Guide Set
  

  by CIA

  ISBN 0471486167 (0-471-48616-7)
  Hardcover, Wiley & Sons Australia, Limited, John

  
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• 
  via
  The World Factbook: 2005 Edition
  

  by Central Intelligence Agency, CIA

  ISBN 1574889427 (1-57488-942-7)
  Softcover, Potomac Books, Incorporated

  
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  › Find collectible copies of 'The World Factbook: 2005 Edition'