CIA (Cia)

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  Baking and Pastry: Mastering the Art and Craft, Second Edition : Mastering the Art and Craft, Second Edition
  by CIA
  Hardcover, Wiley & Sons, Limited, John, ISBN 047005591X (0-470-05591-X)
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  Baking and Pastry: Mastering the Art and Craft with Student Workbook Set : Mastering the Art and Craft with Student Workbook Set
  by CIA
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470050187 (0-470-05018-7)
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  Baking and Pastry, Principles of Form and Design, and How Baking Works 2E Set
  by CIA
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470270608 (0-470-27060-8)
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  Cia/at Your Service + Lcb/Wine Essentials Set
  by CIA
  Hardcover, Wiley & Sons, Limited, John, ISBN 0471785482 (0-471-78548-2)
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  Cia/Baking and Pastry + Peters/Cakes to Dream on - Set
  by CIA
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470048468 (0-470-04846-8)
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  Cooking at Home With the Culinary Institute of America
  by CIA
  Hardcover, John Wiley & Sons Inc, ISBN 047145043X (0-471-45043-X)
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  Culinary Math
  by Cia
  Softcover, Wiley & Sons Australia, Limited, John, ISBN 0764573098 (0-7645-7309-8)
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  Cypress College Baking Set
  by CIA
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470260475 (0-470-26047-5)
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  From Our Kitchens
  by Cia
  Hardcover, Wiley & Sons, Limited, John, ISBN 0471291846 (0-471-29184-6)
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  Garde Manger: the Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual : The Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual
  by CIA
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470167416 (0-470-16741-6)
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  Instructor's Manual to Accompany Catering: A Guide to Managing a Successful Business Operation; Includes 200 Recipes : A Guide to Managing a Successful Business Operation; Includes 200 Recipes
  by CIA
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470258705 (0-470-25870-5)
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  Professional Chef 7e and Jones Culinary Calculations Set
  by Cia
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471487228 (0-471-48722-8)
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  The Professional Chef and Becoming a Chef Set
  by CIA
  Softcover, Wiley & Sons Canada, Limited, John, ISBN 0471230081 (0-471-23008-1)
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  Techniques of Healthy Cooking, 3rd Edition: Professional Edition IM : Professional Edition IM
  by CIA
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470135115 (0-470-13511-5)
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  Techniques of Healthy Cooking 2e and Complete Food and Nutrition Guide Set
  by Cia
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471486167 (0-471-48616-7)
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  The World Factbook: 2005 (CIA's 2004 edition)
  by CIA
  Hardcover, Potomac Books Inc, ISBN 1574889427 (1-57488-942-7)