Chuck Williams (Chuck WILLIAMS / Williams, Chuck / WILLIAMS, Chuck)

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  Asian Flavors
  by Chuck Williams, Joyce Jue, Richard Eskite
  Hardcover, Warner Books Inc, ISBN 0737020237 (0-7370-2023-7)
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  Asian Flavours
  by Joyce Jue, Chuck Williams, Richard Eskite, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 0705430634 (0-7054-3063-4)
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  Backyard Barbecue
  by Chuck Williams, Phillip Stephen Schulz, Richard Eskite, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 0705430332 (0-7054-3033-2)

  More editions of Backyard Barbecue:

  • Backyard Barbecue: Hardcover, Warner Books Inc, ISBN 0737020113 (0-7370-2011-3)
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  Beach House Cooking: Good Food for the Great Outdoors
  by Charles Pierce, Chuck Williams, Chris Shorten
  Softcover, Grand Central Pub, ISBN 0737020091 (0-7370-2009-1)
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  Brunch Entertaining
  by Chuck Williams, Janeen Sarlin, Richard Eskite, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 070543043X (0-7054-3043-X)

  More editions of Brunch Entertaining:

  • Brunch Entertaining: Hardcover, Grand Central Pub, ISBN 0737020105 (0-7370-2010-5)
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  California
  by Chuck Williams, Janet Kessel Fletcher, Leigh Beisch
  Hardcover, Warner Books Inc, ISBN 0737020393 (0-7370-2039-3)
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  Casual Entertaining
  by Joyce Goldstein, Chuck Williams, Chuck William
  Hardcover, Grand Central Pub, ISBN 0737020008 (0-7370-2000-8)
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  Casual Outdoor Dining
  by Chuck Williams, Georgeanne Brennan, Richard Eskite, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 0705430030 (0-7054-3003-0)
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  Chicken for Dinner
  by Chuck Williams, Heidi H. Cusick, Richard Eskite, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 0705430235 (0-7054-3023-5)
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  Complete Pasta Cookbook
  by Joanne Weir, Chuck Williams, Kristine Kidd, Michele Anna Jordan, Joyce Oudkerk Pool
  Hardcover, Grand Central Pub, ISBN 073702030X (0-7370-2030-X)
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  Complete Seasons Cookbook
  by Joanne Weir, Chuck Williams, Penina
  Hardcover, Grand Central Pub, ISBN 0737020326 (0-7370-2032-6)
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  Cooking for Yourself
  by Chuck Williams, Richard Eskite, Janet Kessel Fletcher
  Hardcover, Warner Books Inc, ISBN 0737020121 (0-7370-2012-1)
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  Cooking from the Farmers Market
  by Chuck Williams, Georganne Brennan, Richard Eskite
  Hardcover, Grand Central Pub, ISBN 073702013X (0-7370-2013-X)
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  Effective Management: A Multimedia Approach
  by Chuck Williams
  Softcover, Cengage Learning, ISBN 0324259115 (0-324-25911-5)

  More editions of Effective Management: A Multimedia Approach:

  • Effective Management: A Multimedia Approach: Softcover, South-Western Pub, ISBN 0324362102 (0-324-36210-2)
  • Effective Management: A Multimedia Approach: Softcover, Thomson/South-Western, ISBN 0324548478 (0-324-54847-8)
  • Effective Management: A Multimedia Approach: Softcover, Thomson/South-Western, ISBN 0324652313 (0-324-65231-3)
  • Effective Management: A Multimedia Approach: Softcover, South-Western Pub, ISBN 0324070918 (0-324-07091-8)
  • Effective Management: A Multimedia Approach: Softcover, Cengage Learning, ISBN 032413925X (0-324-13925-X)
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  Festive Entertaining
  by Joyce Goldstein, Chuck Williams, Chuck William, Joyce Esersky Goldstein
  Hardcover, Grand Central Pub, ISBN 0737020024 (0-7370-2002-4)
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  Food & Wine Pairing
  by Chuck Williams, Evan Goldstein, Joyce Eserky Goldstein
  Hardcover, Time Life Custom Pub, ISBN 0737020245 (0-7370-2024-5)
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  The Heartland
  by Chuck Williams, Beth Dooley, Leigh Beisch
  Hardcover, Time Life Education, ISBN 0737020466 (0-7370-2046-6)
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  International Student Edition, Effective Management : A Multimedia Approach
  by Chuck Williams
  Softcover, Thomson South-Western, ISBN 0324305990 (0-324-30599-0)
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  Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13
  by Susan Manlin Katzman, Chuck Williams, Chris Shorten
  Hardcover, Grand Central Pub, ISBN 0737020083 (0-7370-2008-3)
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  Kids Holiday Cooking
  by Chuck Williams, Susan Manlin Katzman
  Hardcover, Time Life Custom Pub, ISBN 0737020253 (0-7370-2025-3)
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  Management
  by Chuck Williams, Conor Vibert, Alex Kondra
  Hardcover, Nelson Thomson Learning, ISBN 0176223223 (0-17-622322-3)

  More editions of Management:

  • Management: Hardcover, Thomson Nelson, ISBN 0176252606 (0-17-625260-6)
  • Management: Hardcover, Thomson South-Western, ISBN 0324037155 (0-324-03715-5)
  • Management: Hardcover, Thomson/South-Western, ISBN 0324201273 (0-324-20127-3)
  • Management: Hardcover, South-Western Pub, ISBN 0324568401 (0-324-56840-1)
  • Management: Hardcover, South-Western Pub, ISBN 0538861630 (0-538-86163-0)
  • Management: Softcover, Thomson Learning, ISBN 0324022166 (0-324-02216-6)
  • Management: Softcover, Thomson Learning, ISBN 0324177046 (0-324-17704-6)
  • Management: Hardcover, Thomson Learning, ISBN 0324201265 (0-324-20126-5)
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  Management With Infotrac
  by Chuck Williams
  Softcover, South-Western Pub, ISBN 0324316798 (0-324-31679-8)

  More editions of Management With Infotrac:

  • Management With Infotrac: Hardcover, South-Western Pub, ISBN 0324316593 (0-324-31659-3)
  • Management With Infotrac: Hardcover, South-Western Pub, ISBN 0324324057 (0-324-32405-7)
  • Management With Infotrac: Softcover, Thomson Learning, ISBN 0324290942 (0-324-29094-2)
  • Management With Infotrac: Hardcover, Thomson Learning, ISBN 0324117922 (0-324-11792-2)
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  MGMT
  by Chuck Williams
  Softcover, South-Western Pub, ISBN 0324655444 (0-324-65544-4)
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  New England
  by Chuck Williams, Molly Stevens, Leigh Beisch
  Hardcover, Warner Books Inc, ISBN 073702044X (0-7370-2044-X)
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  On the Side
  by Joyce Esersky Goldstein, Chuck Williams, Allan Rosenberg, Allen V. Lott
  Hardcover, Grand Central Pub, ISBN 0737020016 (0-7370-2001-6)
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  The Pacific Northwest
  by Jean Galton
  Hardcover, Warner Books Inc, ISBN 0737020458 (0-7370-2045-8)
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  Risotto
  by Kristine Kidd, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0737020032 (0-7370-2003-2)
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  Savoring France: Recipes and Reflections on French Cooking
  by Georgeanne Brennan, Chuck Williams, Noel Barnhurst, Steven Rothfeld
  Hardcover, Time-Life Books, ISBN 0705430146 (0-7054-3014-6)

  More editions of Savoring France: Recipes and Reflections on French Cooking:

  • Savoring France: Recipes and Reflections on French Cooking: Hardcover, Warner Books Inc, ISBN 0737020199 (0-7370-2019-9)
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  Savoring India: Recipes and Reflections on Indian Cooking
  by Chuck Williams, Julie Sahni
  Hardcover, Warner Books Inc, ISBN 0737020504 (0-7370-2050-4)
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  Savoring Italy: Recipes and Reflections on Italian Cooking
  by Steven Rothfeld, Chuck Williams, Michele Scicolone, Noel Barnhurst
  Hardcover, Warner Books Inc, ISBN 0737020202 (0-7370-2020-2)
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  Savoring Mexico: Recipes and Reflections on Mexican Cooking
  by Chuck Williams, Marilyn Tausend, Marlene McLoughlin
  Hardcover, Warner Books Inc, ISBN 0737020490 (0-7370-2049-0)
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  Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
  by Chuck Williams, Joyce Jue, Noel Barnhurst
  Hardcover, Warner Books Inc, ISBN 0737020431 (0-7370-2043-1)
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  Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
  by Chuck Williams, Joyce Esersky Goldstein, Steven Rothfeld, Noel Barnhurst
  Hardcover, Warner Books Inc, ISBN 0737020423 (0-7370-2042-3)
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  Savouring Italy: Recipes and Reflections on Italian Cooking
  by Michele Scicolone, Chuck Williams
  Hardcover, Time-Life Books, ISBN 0705430049 (0-7054-3004-9)
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  Small Plates
  by Joanne Weir, Chuck Williams
  Hardcover, Time Life Custom Pub, ISBN 0737020261 (0-7370-2026-1)
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  Small Plates: Tapas, Mezes and Antipasti
  by Joanne Weir, Chuck Williams, Joyce Oudkerk Pool, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 0705430537 (0-7054-3053-7)
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  The South
  by Chuck Williams, Ray Overton, Leigh Beisch
  Hardcover, Warner Books Inc, ISBN 0737020407 (0-7370-2040-7)
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  The Southwest
  by Kathi Long, Chuck Williams, Leigh Beisch
  Hardcover, Warner Books Inc, ISBN 0737020474 (0-7370-2047-4)
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  Study Guide for Management, First Canadian Edition
  by Ron Shay, Chuck Williams
  Hardcover, Thomson Nelson, ISBN 0176414908 (0-17-641490-8)
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  Study Guide to Accompany Management
  by Chuck Williams
  Softcover, South-Western Pub, ISBN 0324201338 (0-324-20133-8)
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  Vegetarian for All Seasons
  by Chuck Williams, Pamela Sheldon Johns, Richard Eskite, Jerry's Home Store Staff
  Hardcover, Time-Life Books, ISBN 0705430138 (0-7054-3013-8)
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  A Weekend with Friends: Recipes
  by Betty Rosbottom
  Hardcover, Time-Life Education, Incorporated, ISBN 0737020318 (0-7370-2031-8)
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  William-Sonoma:The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
  by Abigail Johnson Dodge, Chuck Williams, Leigh Beisch
  Hardcover, Warner Books Inc, ISBN 0737020415 (0-7370-2041-5)
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  The Williams-Sonoma Cookbook and Guide to Kitchenware
  by Chuck Williams, David Redmond, Pat Haverfield
  Hardcover, Random House Publishing Group, ISBN 0394544110 (0-394-54411-0)