Chris Schlesinger (Schlesinger, Chris)

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  Barbecue: Recipes, Techniques, Tools
  by Chris Schlesinger, John Willoughby
  Hardcover, Dorling Kindersley, ISBN 1405312963 (1-4053-1296-3)
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  Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
  by Chris Schlesinger, John Willoughby, Alan Witschonke
  Hardcover, Harpercollins, ISBN 0688118429 (0-688-11842-9)
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  The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
  by Andy Husbands, Joe Yonan, James Beard, Chris Schlesinger
  Softcover, Adams Media Corp, ISBN 159337092X (1-59337-092-X)
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  Grilling Maestros
  by Chris Schlesinger, Marcel Desaulniers, Fritz Sonnenschmidt, Alec Fatalevich
  Softcover, Poore Productions, Marjorie, ISBN 0965109593 (0-9651095-9-3)
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  Grilling Maestros
  by Marjorie Poore Productions Staff, Alec Fatalevich
  Softcover, Poore Productions, Marjorie, ISBN 0965109550 (0-9651095-5-0)
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  Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
  by Chris Schlesinger, John Willoughby
  Softcover, W W Norton & Co Inc, ISBN 0393326578 (0-393-32657-8)

  More editions of Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking:

  • Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking: Hardcover, W W Norton & Co Inc, ISBN 0393050874 (0-393-05087-4)
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  Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings
  by Chris Schlesinger, John Willoughby
  Hardcover, HarperCollins Publishers, ISBN 0688145647 (0-688-14564-7)
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  Lettuce in Your Kitchen: Flavorful and Unexpected Main-Dish Salads and Dressings
  by Chris Schlesinger, John Willouohby, Christopher Hirsheimer, Justin Schwartz
  Softcover, HarperCollins Publishers, ISBN 068816062X (0-688-16062-X)
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  License to Grill
  by Chris Schlesinger, John Willoughby
  Hardcover, Harpercollins, ISBN 0688139434 (0-688-13943-4)
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  Quick Pickles : Easy Recipes with Big Flavor
  by Chris Schlesinger, John Willoughby, Dan George, Susie Cushner
  Softcover, Chronicle Books LLC, ISBN 0811830152 (0-8118-3015-2)
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  Salsas, Sambals, Chutneys and Chowchows
  by Chris Schlesinger, John Willoughby
  Softcover, HarperCollins Publishers, ISBN 0688142702 (0-688-14270-2)

  More editions of Salsas, Sambals, Chutneys and Chowchows:

  • Salsas, Sambals, Chutneys and Chowchows: Hardcover, Harpercollins, ISBN 0688123376 (0-688-12337-6)
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  Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  by Bill Jamison, Cheryl Alters Jamison
  Softcover, Natl Book Network, ISBN 155832061X (1-55832-061-X)
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  Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  by Cheryl Alters Jamison, Bill Jamison
  Hardcover, Harvard Common Pr, ISBN 1558320601 (1-55832-060-1)
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  The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
  by Chris Schlesinger, John Willoughby
  Softcover, Harpercollins, ISBN 0060084499 (0-06-008449-9)

  More editions of The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue:

  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue: Hardcover, Harpercollins, ISBN 0688088325 (0-688-08832-5)
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  The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue
  by Christopher Schlesinger, John Willoughby
  Hardcover, Chronicle Books LLC, ISBN 0811816729 (0-8118-1672-9)