Charlotte Snyder Turgeon (Turgeon, Charlotte Snyder)

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  Favorite Meals from Williamsburg: A Menu Cookbook Recipes
  by Donna C. Sheppard, Colonial Williamsburg Foundation, Charlotte Snyder Turgeon
  Hardcover, Colonial Williamsburg Foundation, ISBN 0030624339 (0-03-062433-9)
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  Fiber & Bran Better Health Cookbook
  by Cory Servaas, Charlotte Snyder Turgeon, Frederic Alexander Birmingham
  Hardcover, Curtis Pub Co, ISBN 0893870080 (0-89387-008-0)
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  The High Lysine and Fiber Cancer Prevention Cookbook
  by Cory Servaas, Charlotte Snyder Turgeon
  Hardcover, F.H. Revell Co, ISBN 0800714369 (0-8007-1436-9)
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  Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Nina Froud, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517503336 (0-517-50333-6)
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  Murder on the Menu
  by Jeanine Larmoth, Charlotte Snyder Turgeon
  Hardcover, Scribner, ISBN 0684129418 (0-684-12941-8)
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  The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517531372 (0-517-53137-2)
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  Of Cabbages and Kings Cookbook: An Uncommon Collection of Recipes Featuring That Family of Vegetables Which Includes Broccoli, Brussels Sprouts, Cauliflower, Collards, Turnips, Kale, and Kohlrabi
  by Charlotte Snyder Turgeon
  Hardcover, Curtis Pub Co, ISBN 0893870145 (0-89387-014-5)
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  The Saturday Evening Post All-American Cookbook: 500 All-American Recipes
  by Charlotte Snyder Turgeon, Frederic Alexander Birmingham
  Hardcover, Curtis Pub Co, ISBN 0840740549 (0-8407-4054-9)
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  The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That Bring the Summer Garden to the Winter Table
  by Charlotte Snyder Turgeon
  Hardcover, Curtis Pub Co, ISBN 089387020X (0-89387-020-X)
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  The Saturday Evening Post Time to Entertain Cookbook: Menus, Recipes, and Serving Hints
  by Charlotte Snyder Turgeon, Charles F. Turgeon
  Hardcover, Curtis Pub Co, ISBN 0893870250 (0-89387-025-0)