Charles Gerras (Gerras, Charles)

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  300 of the Most Asked Questions about Organic Gardening: Answered by the Editors of Organic Gardening and Farming Magazine
  by Charles Gerras
  Hardcover, Rodale Press, ISBN 0878570454 (0-87857-045-4)
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  The Bread Winners Cookbook: Forty-Five Remarkable Bread Bakers Share 200 of Their Favorite Recipes--All Made With Natural Ingredients.
  by Mel London, Charles Gerras
  Softcover, Simon & Schuster, ISBN 0671470515 (0-671-47051-5)
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  The Complete Book of Vitamins
  by Charles Gerras, Joseph Golant
  Hardcover, Rodale Press, ISBN 0878571760 (0-87857-176-0)
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  Cooking With Fruit
  by Charles Gerras, Marion Gorman
  Hardcover, Rodale Press, ISBN 087857414X (0-87857-414-X)
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  The Encyclopedia of Common Diseases
  by Charles Gerras
  Hardcover, Rodale Press, ISBN 0878571132 (0-87857-113-2)
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  Feasting on Raw Foods
  by Charles Gerras, Lee Faber
  Softcover, HarperCollins Publishers Limited, ISBN 0722513178 (0-7225-1317-8)

  More editions of Feasting on Raw Foods:

  • Feasting on Raw Foods: Hardcover, Bookthrift Co, ISBN 0878572716 (0-87857-271-6)
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  Feasting on Raw Foods: Featuring over 350 Healthful No-Cook Recipes for Every Part of a Meal--from Appetizers through Main Course Dishes to Desserts
  by Charles Gerras, Nancy Arobone
  Softcover, Rodale Press, ISBN 0878572724 (0-87857-272-4)
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  The Fish-Lovers' Cookbook: More Than 300 Kitchen-Tested Recipes
  by Charles Gerras, Mel London, Sheryl & Mel London
  Hardcover, Rodale Press, ISBN 0878572996 (0-87857-299-6)
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  Good Cooking from India: Enjoy 200 Kitchen-Tested Recipes from a Centuries-Old Cuisine That Matches Today's Interest in Healthful Eating
  by Charles Gerras, Joan Korenblit, Shahnaz Mehta
  Hardcover, Rodale Press, ISBN 0878573577 (0-87857-357-7)
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  A Little Meat Goes a Long Way: 200 Kitchen-Tested, Salt-Free Recipes That Prove You Can Cut down on Meat without Sacrificing Flavor or Nutrition
  by Charles Gerras, Carol Munson, Nancy Albright
  Softcover, Rodale Press, ISBN 0878573550 (0-87857-355-0)

  More editions of A Little Meat Goes a Long Way: 200 Kitchen-Tested, Salt-Free Recipes That Prove You Can Cut down on Meat without Sacrificing Flavor or Nutrition:

  • A Little Meat Goes a Long Way: 200 Kitchen-Tested, Salt-Free Recipes That Prove You Can Cut down on Meat without Sacrificing Flavor or Nutrition: Hardcover, Rodale Press, ISBN 0878573763 (0-87857-376-3)
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  The Natural Foods Epicure: The No Salt, No Sugar, No Artificial Ingredients, All Natural Foods Cookbook
  by Charles Gerras, Nancy Albright
  Softcover, Rodale Press, ISBN 0878574689 (0-87857-468-9)
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  The Natural Way to a Healthy Skin
  by Charles Gerras, Joan Bingham, Robert Bahr
  Hardcover, Rodale Press, ISBN 0878570470 (0-87857-047-0)
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  No Salt Needed Cookbook
  by Charles Gerras
  Hardcover, St Martins Pr, ISBN 0878573933 (0-87857-393-3)
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  Rodale's Basic Natural Foods Cookbook
  by Carol Munson, Camille Cusumano, Charles Gerras
  Hardcover, Rodale Press, ISBN 0878574697 (0-87857-469-7)
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  Rodale's Basic Natural Foods Cookbook
  by Charles Gerras
  Hardcover, Fine Communications, ISBN 1567310443 (1-56731-044-3)

  More editions of Rodale's Basic Natural Foods Cookbook:

  • Rodale's Basic Natural Foods Cookbook: Softcover, Simon & Schuster, ISBN 0671673386 (0-671-67338-6)
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  Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits
  by Judith Benn Hurley
  Hardcover, St Martins Pr, ISBN 0878576940 (0-87857-694-0)
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  Rodale's Soups and Salads Cookbook and Kitchen Album: Nearly 300 Kitchen-Tested Recipes, plus Some Surprising Facts about Foods, Nutritional Tips, and Entertaining Visits with Some Remarkable Cooks
  by Charles Gerras, Rodale Press
  Hardcover, Rodale Press, ISBN 0878573321 (0-87857-332-1)
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  Total Recall
  by John Minninger
  Hardcover, St Martins Pr, ISBN 0878575154 (0-87857-515-4)
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  Very Important Pregnancy Program: A Personal Approach to the Art and Science of Having a Baby
  by Gail Brewer
  Softcover, St Martins Pr, ISBN 0878576932 (0-87857-693-2)