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Carol Field
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Celebrating Italyby Carol FieldISBN 0060977221 (0-06-097722-1)
Softcover, Harpercollins
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› Find signed collectible books: 'Celebrating Italy'Book summary:The enchanting festivals and foods of Italy are revealed with an enormous sense of wonder, excitement, and culinary expertise. Carol Field recreates 35 regional celebrations, dating back to medieval and even pagan times, and brings to life events that mix culture, culinary history, and a sense of the sights, smells, and tastes of the country. [via]
Focacciaby Carol FieldISBN 0811840654 (0-8118-4065-4)
Softcover, Chronicle Books LLC
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Focaccia: Simple Breads from the Italian Ovenby Carol Field , Joyce Oudkerk PoolISBN 0811806049 (0-8118-0604-9)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Focaccia: Simple Breads from the Italian Oven'Book summary:Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals. [via]
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The Hill Towns of Italyby Carol Field , Richard KauffmanISBN 0525932593 (0-525-93259-3)
Hardcover, McClelland & Stewart
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The Hill Towns of Italyby Richard Kauffman, Carol FieldISBN 0811813541 (0-8118-1354-1)
Softcover, Chronicle Books LLC
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothersby Carol FieldISBN 0060171847 (0-06-017184-7)
Hardcover, HarperCollins Canada, Limited
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The Italian Bakerby Carol FieldISBN 0061812668 (0-06-181266-8)
Hardcover, Harpercollins
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› Find signed collectible books: 'The Italian Baker'Book summary:Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region.Recipes for the breads of all these regions, for the comforting rustic soups and salads and appetizers based on them, for breadsticks and rolls, pizza and focaccia, for holiday specialties, for pastries, cookies, cornetti and nut tortes, fruit tarts, cheesecakes and spice cakes and other confections-all are offered in this landmark volume which presents, for the first time in English or Italian, the diverse baking traditions of Italy.Knowing these regional specialties and the stories behind them is like taking a trip through the Italian countryside. Putting the recipes on paper as Carol Field has done is like preserving the villages in the Italian hillsides with their churches and frescoes, for they are part of a tradition that has never before been recorded. In preparing for this book, Carol Field spent two years working with the bakers of Italy, traversing the country again and again from Lugano and Como in the north to Lecce and Palermo in the south, tasting and testing, then going back to the States to rework the recipes in an American kitchen with American ingredients. The result is recipes that are impeccably written for utmost ease and flexibility. Some are simple and earthy, some elegant and refined, but all will be a revelation to Americans who have previously known Italian breads and desserts only from the limited and stereotyped range available until now. Each recipe offers instructions for making doughs by hand, by electric mixer, and by food processor. [via]
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Italy in Small Bitesby Carol Field , S. F. FriedlandISBN 0060722797 (0-06-072279-7)
Hardcover, Harpercollins
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Jeffrey Making: Genii Lociby David Thomas, Carol FieldISBN 0730025586 (0-7300-2558-6)
Softcover, Deakin University
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savoriesby Leslie Mackie, Andrew Cleary, Carol FieldISBN 1570615047 (1-57061-504-7)
Softcover, Sasquatch Books
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› Find signed collectible books: 'Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories'Book summary:Leslie Mackie offers a treasury of recipes from Seattles beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region. [via]
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Macrina Bakery & Cafe Cookbook: Favoriate Breads, Pastries, Sweets & Savoriesby Leslie Mackie, Andrew Cleary, Carol FieldISBN 1570613729 (1-57061-372-9)
Hardcover, Sasquatch Books
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Savoring Italyby Carol Field , Marilyn Costa, Robert FresonISBN 0060169001 (0-06-016900-1)
Hardcover, Harpercollins
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