Carol Field (Field, Carol)

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  The American Boulangerie: French Pastries and Breads for the Home Kitchen
  by Pascal Rigo, Bakers of Bay Breads Staff
  Hardcover, Bay Soma Publishing, ISBN 1579595278 (1-57959-527-8)
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  Celebrating Italy
  by Carol Field
  Softcover, Harpercollins, ISBN 0060977221 (0-06-097722-1)

  More editions of Celebrating Italy:

  • Celebrating Italy: Hardcover, Harpercollins, ISBN 0688070930 (0-688-07093-0)
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  The Flavors of Sicily
  by Anna Tasca Lanza
  Hardcover, Ici La Press, ISBN 1931605017 (1-931605-01-7)
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  Focaccia
  by Carol Field
  Softcover, Chronicle Books LLC, ISBN 0811840654 (0-8118-4065-4)
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  Focaccia: Simple Breads from the Italian Oven
  by Carol Field, Joyce Oudkerk Pool
  Softcover, Chronicle Books Llc, ISBN 0811806049 (0-8118-0604-9)

  More editions of Focaccia: Simple Breads from the Italian Oven:

  • Focaccia: Simple Breads from the Italian Oven: Hardcover, Chronicle Books Llc, ISBN 0811808548 (0-8118-0854-8)
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  The Hill Towns of Italy
  by Richard Kauffman, Carol Field
  Softcover, Chronicle Books LLC, ISBN 0811813541 (0-8118-1354-1)
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  The Hill Towns of Italy
  by Carol Field, Richard Kauffman
  Hardcover, McClelland & Stewart, ISBN 0525932593 (0-525-93259-3)

  More editions of The Hill Towns of Italy:

  • The Hill Towns of Italy: Softcover, Penguin USA, ISBN 0525484787 (0-525-48478-7)
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  In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
  by Carol Field
  Hardcover, HarperCollins Canada, Limited, ISBN 0060171847 (0-06-017184-7)
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  The Italian Baker
  by Carol Field
  Hardcover, Harpercollins, ISBN 0061812668 (0-06-181266-8)
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  Italy in Small Bites
  by Carol Field, S. F. Friedland
  Hardcover, Harpercollins, ISBN 0060722797 (0-06-072279-7)

  More editions of Italy in Small Bites:

  • Italy in Small Bites: Hardcover, Harpercollins, ISBN 0688111971 (0-688-11197-1)
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  Jeffrey Making: Genii Loci
  by David Thomas, Carol Field
  Softcover, Deakin University, ISBN 0730025586 (0-7300-2558-6)
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  Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
  by Leslie Mackie, Andrew Cleary, Carol Field
  Softcover, Sasquatch Books, ISBN 1570615047 (1-57061-504-7)
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  Macrina Bakery & Cafe Cookbook: Favoriate Breads, Pastries, Sweets & Savories
  by Leslie Mackie, Andrew Cleary
  Hardcover, Sasquatch Books, ISBN 1570613729 (1-57061-372-9)
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  Mangoes and Quince
  by Carol Field
  Softcover, St Martins Pr, ISBN 1582341958 (1-58234-195-8)

  More editions of Mangoes and Quince:

  • Mangoes and Quince: Hardcover, Bloomsbury Publishing, ISBN 1582341141 (1-58234-114-1)
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  Planning for Progress: Early Years Curriculum Framework
  by Carol Field, Margaret Lally
  Hardcover, Learning Design, ISBN 187392836X (1-873928-36-X)
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  Savoring Italy
  by Carol Field, Marilyn Costa, Robert Freson
  Hardcover, Harpercollins, ISBN 0060169001 (0-06-016900-1)