Carl Tremblay (Tremblay, Carl)

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  The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
  by Editors at America's Test Kitchen, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 193361501X (1-933615-01-X)
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  America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184825 (0-936184-82-5)
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  Baking Illustrated: A Best Recipe Classic
  by John Burgoyne, Cook's Illustrated Magazine, Carl Tremblay
  Hardcover, Cooks Illustrated, ISBN 0936184752 (0-936184-75-2)
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  The Best 30-minute Recipe: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Boston Common Pr, ISBN 0936184981 (0-936184-98-1)
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  The Best American Classics: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay
  Softcover, Americas Test Kitchen, ISBN 1933615036 (1-933615-03-6)
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  The Best Italian Classics
  by America's Test Kitchen, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Softcover, Cooks Illustrated, ISBN 193361515X (1-933615-15-X)
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  The Best Light Recipe: A Best Recipe classic
  by Editors at America's Test Kitchen, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184973 (0-936184-97-3)
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  The Best Meat Recipes: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Softcover, Americas Test Kitchen, ISBN 193361532X (1-933615-32-X)
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  The Best Recipe
  by Cook's Illustrated Magazine, Carl Tremblay, John Burgoyne
  Hardcover, Cooks Illustrated, ISBN 0936184388 (0-936184-38-8)
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  The Best Recipe: Soups and Stews
  by Cook's Illustrated Magazine Staff
  Hardcover, Cooks Illustrated, ISBN 0936184531 (0-936184-53-1)
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  The Best Soups & Stews: A Best Recipe Classic
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay
  Softcover, Cooks Illustrated, ISBN 1933615028 (1-933615-02-8)
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  The Best Vegetable Recipes
  by America's Test Kitchen, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Softcover, Cooks Illustrated, ISBN 1933615168 (1-933615-16-8)
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  The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Americas Test Kitchen, ISBN 0936184868 (0-936184-86-8)
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  Cooking at Home With America's Test Kitchen
  by Cook's Illustrated Magazine, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184892 (0-936184-89-2)
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  Cover & Bake
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184809 (0-936184-80-9)
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  Dangerous Curves: The Art of the Guitar
  by Lenny Kaye, Darcy Kuronen, Carl Tremblay
  Softcover, Museum of Fine Arts Boston, ISBN 0878464859 (0-87846-485-9)

  More editions of Dangerous Curves: The Art of the Guitar:

  • Dangerous Curves: The Art of the Guitar: Hardcover, Museum of Fine Arts Boston, ISBN 0878464786 (0-87846-478-6)
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  Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
  Hardcover, Cooks Illustrated, ISBN 093618471X (0-936184-71-X)
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  Italian Classics
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere
  Hardcover, Boston Common Pr, ISBN 0936184582 (0-936184-58-2)
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  The New Best Recipe: All-New Edition
  by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184744 (0-936184-74-4)
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  The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
  by Sally Sampson, Todd English, Paige Retus, Carl Tremblay
  Hardcover, Simon & Schuster, ISBN 0684823357 (0-684-82335-7)
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  The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
  by Sally Sampson, Todd English, Carl Tremblay
  Hardcover, Simon & Schuster, ISBN 0684815729 (0-684-81572-9)
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  Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
  by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 0936184787 (0-936184-78-7)
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  The Sultan's Kitchen: A Turkish Cookbook
  by Ozcan Ozan, Carl Tremblay
  Softcover, Tuttle Pub, ISBN 962593944X (962-593-944-X)
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  Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show
  by America's Test Kitchen, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
  Hardcover, Cooks Illustrated, ISBN 1933615044 (1-933615-04-4)