Bruce Cost (Cost, Bruce)

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  via
  Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
  by Bruce Cost
  Softcover, Harpercollins, ISBN 006093204X (0-06-093204-X)
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  Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
  by Bruce Cost, Matt McMillin
  Hardcover, HarperCollins Canada, Limited, ISBN 0060194200 (0-06-019420-0)
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  Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia
  by Bruce Cost
  Hardcover, Harpercollins, ISBN 0688058779 (0-688-05877-9)
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  Foods from the Far East
  by Bruce Cost
  Hardcover, Random House, ISBN 0712639411 (0-7126-3941-1)
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  Ginger East to West: A Cook Tour
  by Bruce Cost
  Softcover, Perseus Books Group, ISBN 0201173441 (0-201-17344-1)
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  Ginger East to West: A Cook's Tour With Recipes, Techniques and Lore
  by Bruce Cost
  Hardcover, Simon & Schuster, ISBN 067155803X (0-671-55803-X)
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  Ginger East to West : The Classic Collection of Recipes, Techniques, and Lore
  by Bruce Cost
  Softcover, Pearson Education Canada, ISBN 0201517981 (0-201-51798-1)
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  Into the Vietnamese Kitchen: Ancient Foodways, Modern Flavors
  by Andrea Nguyen, Bruce Cost, Leigh Beisch
  Hardcover, Ten Speed Pr, ISBN 1580086659 (1-58008-665-9)