Bruce Aidells (Aidells, Bruce)

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  Attitude
  by Marilyn Kaye, Bruce Aidells
  Softcover, Random House Publishing Group, ISBN 0449146057 (0-449-14605-7)
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  Barbecuing, Grilling & Smoking
  by Bruce Aidells, Ron Clark
  Softcover, Cole Pub Co, ISBN 1564260747 (1-56426-074-7)

  More editions of Barbecuing, Grilling & Smoking:

  • Barbecuing, Grilling & Smoking: Softcover, Cole Pub Co, ISBN 1564260607 (1-56426-060-7)
  • Barbecuing, Grilling & Smoking: Hardcover, Chevron Chemical Co, ISBN 0897211456 (0-89721-145-6)
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  Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
  by Bruce Aidells, Lisa Weiss
  Hardcover, Harpercollins, ISBN 0060508957 (0-06-050895-7)
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  Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker
  by Bruce Aidells, Denis Kelly
  Softcover, Ten Speed Pr, ISBN 1580081592 (1-58008-159-2)
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  Classic American Cooking from the Academy
  by Bruce Aidells, John Phillip Carroll, California Culinary Academy, Sally W. Smith, Peggy Waldman, Michael Goodwin
  Softcover, California Culinary Academy, ISBN 1564260410 (1-56426-041-0)
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  The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
  by Bruce Aidells, Denis Kelly
  Hardcover, Houghton Mifflin, ISBN 061813512X (0-618-13512-X)

  More editions of The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal:

  • The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal: Hardcover, Houghton Mifflin Company, ISBN 0395904927 (0-395-90492-7)
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  Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages
  by Bruce Aidells, Denis Kelly
  Softcover, Chronicle Books Llc, ISBN 0811805417 (0-8118-0541-7)
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  Good Meat
  by Bruce Aidells, Dennis Kelly
  Hardcover, Simon & Schuster, ISBN 0684813718 (0-684-81371-8)
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  Hot Links and Country Flavors: Sausages in American Regional Cooking
  by Bruce Aidells, Denis Kelly
  Hardcover, Knopf Publishing Group, ISBN 0394574303 (0-394-57430-3)
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  Real Beer and Good Eats
  by Bruce Aidells
  Hardcover, Random House Value Publishing, ISBN 0517195070 (0-517-19507-0)
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  Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditions
  by Bruce Aidells, D. Kelly
  Softcover, Knopf Publishing Group, ISBN 0679765794 (0-679-76579-4)

  More editions of Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditions:

  • Real Beer and Good Eats : The Rebirth of America's Beer and Food Traditions: Hardcover, Knopf Publishing Group, ISBN 0394582675 (0-394-58267-5)
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  Regional American Classics
  by Bruce Aidells, Sally W. Smith, California Culinary Academy, Peggy Waldman
  Softcover, Ortho Information Services, ISBN 0897210905 (0-89721-090-5)
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  Summer Heat
  by Janet Quin-Harkin, Bruce Aidells
  Softcover, Random House Publishing Group, ISBN 0449146049 (0-449-14604-9)
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  The Uncertainty Principle
  by Beverly Sommers, Bruce Aidells
  Softcover, Random House Publishing Group, ISBN 0449146081 (0-449-14608-1)