British Nutrition Foundation Staff

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  Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

  ISBN 0632055472 (0-632-05547-2)
  Softcover, Blackwell Pub Professional

  
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  Food Fit To Eat
  

  by British Nutrition Foundation Staff

  ISBN 0747403147 (0-7474-0314-7)
  Softcover, Little, Brown Book Group Limited

  
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  Implementation of Dietary Guidelines: Obstacles and Opportunities
  

  by M. R. Turner, Juliet Gray, British Nutrition Foundation Staff

  ISBN 0907667015 (0-907667-01-5)
  Softcover, British Nutrition Foundation

  
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  Meat in the Diet
  

  by Amanda Wynne, British Nutrition Foundation Staff

  ISBN 0907667112 (0-907667-11-2)
  Softcover, British Nutrition Foundation

  
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  N-3 Fatty Acids and Health
  

  by Judith Buttriss, British Nutrition Foundation Staff

  ISBN 0907667120 (0-907667-12-0)
  Softcover, British Nutrition Foundation

  
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  Nutrition and Diabetes
  

  by M. R. Turner, Briony Thomas, British Nutrition Foundation Staff , British Diabetic Association Staff

  ISBN 0861960084 (0-86196-008-4)
  Hardcover, Libbey Eurotext Limited, John

  
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  Nutrition and Food Processing
  

  by British Nutrition Foundation Staff

  ISBN 0907667104 (0-907667-10-4)
  Softcover, British Nutrition Foundation

  
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  Nutrition and Sport
  

  by British Nutrition Foundation Staff

  ISBN 0907667171 (0-907667-17-1)
  Softcover, British Nutrition Foundation

  
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  Obesity : The Report of the British Nutrition Foundation Task Force
  

  by British Nutrition Foundation Staff

  ISBN 0632052988 (0-632-05298-8)
  Softcover, Blackwell Publishing Limited

  
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  Oral Health--Diet and Other Factors: The Report of the British Nutrition Foundation's Task Force
  

  by British Nutrition Foundation Staff

  ISBN 0444500251 (0-444-50025-1)
  Hardcover, Elsevier Science Health Science div

  
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• 
  Plants: Diet and Health
  

  by British Nutrition Foundation Staff

  ISBN 0632059621 (0-632-05962-1)
  Softcover, Blackwell Pub Professional

  
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  Selenium and Health
  

  by British Nutrition Foundation Staff

  ISBN 0907667287 (0-907667-28-7)
  Softcover, British Nutrition Foundation

  
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  Soya and Health
  

  by British Nutrition Foundation Staff

  ISBN 0907667473 (0-907667-47-3)
  Softcover, British Nutrition Foundation

  
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  Sugars and Syrups
  

  by British Nutrition Foundation Staff

  ISBN 090766704X (0-907667-04-X)
  Softcover, British Nutrition Foundation

  
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  Unsaturated Fatty Acids: Nutritional and Physiological Significance The Report of the British Nutrition Foundation's Task Force
  

  by British Nutrition Foundation Staff

  ISBN 0442316216 (0-442-31621-6)
  Hardcover, Chapman & Hall

  
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  Vegetarian Nutrition
  

  by British Nutrition Foundation Staff

  ISBN 0907667333 (0-907667-33-3)
  Softcover, British Nutrition Foundation

  
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  Why Additives?
  

  by British Nutrition Foundation Staff

  ISBN 0901762091 (0-901762-09-1)
  Softcover, Forbes Publications, Limited

  
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