Brillat Savarin (Brillat-Savarin / Savarin, Brillat)

English

• 
  Fisiologia del Gusto
  by Brillat-Savarin
  Hardcover, Omega, S.A., Ediciones, ISBN 847082130X (84-7082-130-X)
• 
  The Physiology Of Taste
  by Brillat Savarin
  Softcover, Kessinger Pub Co, ISBN 1419177338 (1-4191-7733-8)

  More editions of The Physiology Of Taste:

  • The Physiology Of Taste: Softcover, Bibliobazaar, ISBN 1426416849 (1-4264-1684-9)
• 
  The Physiology of Taste: Meditations on Transcendental Gastronomy
  by Brillat-Savarin
  Hardcover, Liveright, ISBN 087140043X (0-87140-043-X)
• 
  Physiology of Taste or Transcendental Ga
  by Brillat Savarin
  Softcover, IndyPublish.com, ISBN 1414268432 (1-4142-6843-2)
• 
  The Physiology of Taste or Transcendental Gastronomy
  by Brillat Savarin
  Softcover, Indypublish.Com, ISBN 1421977036 (1-4219-7703-6)

  More editions of The Physiology of Taste or Transcendental Gastronomy:

  • The Physiology of Taste or Transcendental Gastronomy: Softcover, IndyPublish.com, ISBN 1435323076 (1-4353-2307-6)
  • The Physiology of Taste or Transcendental Gastronomy: Softcover, Echo Library, ISBN 1847029876 (1-84702-987-6)
  • The Physiology of Taste or Transcendental Gastronomy: Hardcover, Indypublish.Com, ISBN 1414268424 (1-4142-6842-4)
  • The Physiology of Taste or Transcendental Gastronomy: Hardcover, Indypublish.Com, ISBN 1421901021 (1-4219-0102-1)

French

• 
  Physiologie Du Gout
  by Roland Barthes, Brillat-Savarin, Michel Guibert
  Hardcover, Hermann, ISBN 2705657797 (2-7056-5779-7)