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Brian Polcyn
(Polcyn, Brian)
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Charcuterie Craft of Salting,Smoking,And Curing
ISBN 9780393058291 (978-0-393-05829-1)
Hardcover, W W Norton &Co. Inc,2005, 2005
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Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn
ISBN 9780393240054 (978-0-393-24005-4)
Hardcover, W. W. Norton & Company, 2013
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Salumi: The Craft of Italian Dry Curing
by Michael Ruhlman, Brian Polcyn
ISBN 9780393068597 (978-0-393-06859-7)
Hardcover, W. W. Norton & Company, 2012
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