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Brad Matthews
(Matthews, Brad)
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Brad Matthews
, Paul Wigsten
ISBN 9781435401211 (978-1-4354-0121-1)
Hardcover, Cengage Learning, 2010
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Kitchen Pro Series: Guide to Purchasing
by Thomas Schneller, Brad Matthews
, Culinary Institute Of America
ISBN 9781428319882 (978-1-4283-1988-2)
Hardcover, Cengage Learning, 2011
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