Bo Friberg (Friberg, Bo)

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  The Advanced Professional Pastry Chef
  by Bo Friberg, Amy Kemp Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0471359262 (0-471-35926-2)
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  How Baking Works + Friberg Advanced Professional Pastry Chef Set
  by Paula I. Figoni, Bo Friberg
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471487201 (0-471-48720-1)
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  How Baking Works and Friberg Professional Pastry Chef 4e Set
  by Figoni, Bo Friberg
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471487198 (0-471-48719-8)
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  The Professional Pastry Chef
  by Bo Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0442015976 (0-442-01597-6)

  More editions of The Professional Pastry Chef:

  • The Professional Pastry Chef: Hardcover, Van Nostrand Reinhold Co, ISBN 0442226357 (0-442-22635-7)
  • The Professional Pastry Chef: Hardcover, Cengage Learning, ISBN 0442318936 (0-442-31893-6)
  • The Professional Pastry Chef: Hardcover, John Wiley & Sons Inc, ISBN 0471285765 (0-471-28576-5)
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  The Professional Pastry Chef: Fundamentals of Baking and Pastry
  by Bo Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0471359254 (0-471-35925-4)
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  The Professional Pastry Chef#8242;s Companion, A Comprehensive Reference
  by Bo Friberg, Amy Kemp Friberg
  Hardcover, Wiley & Sons, Limited, John, ISBN 0764597035 (0-7645-9703-5)
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  Understanding Baking
  by Joseph Amendola, Bo Friberg, Wayne Gisslen
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471691313 (0-471-69131-3)

  More editions of Understanding Baking:

  • Understanding Baking: Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0471749028 (0-471-74902-8)
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  Understanding Baking 3E+baker's Manual 5E+the Prof Pastry Chef+nutrition for Foodservice and Culinary Set
  by Joseph Amendola, Karen Eich Drummond, Bo Friberg
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470178272 (0-470-17827-2)