Bernard Clayton (Clayton, Bernard)

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Bernard Clayton's New Complete Book of Breads
by Bernard Clayton
Softcover, Simon & Schuster, ISBN 1416570802 (1-4165-7080-2)
More editions of Bernard Clayton's New Complete Book of Breads:
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Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads from Around the World
by Bernard Clayton
Hardcover, Simon & Schuster, ISBN 0684826925 (0-684-82692-5)
Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
by Bernard Clayton
Hardcover, Simon & Schuster, ISBN 0671672908 (0-671-67290-8)
The Breads of France
by Bernard Clayton
Softcover, Simon & Schuster, ISBN 067252693X (0-672-52693-X)
The Breads of France and How to Bake Them in Your Own Kitchen
by Clayton, Bernard, Jr., Patricia Wells
Hardcover, Ten Speed Press, ISBN 1580083897 (1-58008-389-7)
More editions of The Breads of France and How to Bake Them in Your Own Kitchen:
- The Breads of France and How to Bake Them in Your Own Kitchen: Softcover, Simon & Schuster, ISBN 0020094701 (0-02-009470-1)
- The Breads of France and How to Bake Them in Your Own Kitchen: Hardcover, Bobbs-Merrill, ISBN 0672520710 (0-672-52071-0)
The Complete Book of Pastry: Sweet and Savory
by Clayton, Bernard, Jr., Tom Stoerrle
Softcover, Simon & Schuster, ISBN 0671530747 (0-671-53074-7)
More editions of The Complete Book of Pastry: Sweet and Savory:
- The Complete Book of Pastry, Sweet and Savory: Hardcover, Simon & Schuster, ISBN 0671242768 (0-671-24276-8)
The Complete Book of Soups and Stews
by Bernard Clayton, John Burgoyne
Hardcover, Simon & Schuster, ISBN 0743277155 (0-7432-7715-5)
More editions of The Complete Book of Soups and Stews: