Ben Fink (Fink, Ben)

The 150 Best American Recipes
by Frances Monson McCullough, Molly Stevens, Rick Bayless, Ben Fink
Hardcover, Houghton Mifflin, ISBN 0618718656 (0-618-71865-6)
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660 Curries
by Raghavan Iyer, Ben Fink
Softcover, Workman Pub Co, ISBN 0761137874 (0-7611-3787-4)
More editions of 660 Curries:
- 660 Curries: Hardcover, Workman Pub Co, ISBN 0761148558 (0-7611-4855-8)
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
by Arthur Schwartz, Ben Fink
Hardcover, Ten Speed Pr, ISBN 1580088988 (1-58008-898-8)
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Artisan Baking
by Maggie Glezer
Softcover, Artisan, ISBN 1579652913 (1-57965-291-3)
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Artisan Baking Across America : The Breads, the Bakers, the Best Recipes
by Maggie Glezer, Ben Fink
Hardcover, Artisan, ISBN 1579651178 (1-57965-117-8)
At Blanchard's Table: A Trip to the Beach Cookbook
by Robert Blanchard
Hardcover, Random House Inc, ISBN 0609610821 (0-609-61082-1)
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Atkins for Life Low-Carb Cookbook : More than 250 Recipes for Every Occasion
by Robert C. Atkins, Atkins Nutrionals, Inc., Veronica Atkins, Stephanie Nathanson
Hardcover, St. Martin's Press, ISBN 0312331258 (0-312-33125-8)
Beautified : Secrets for Women to Look Great and Feel Fabulous
by Kyan Douglas, Henry Leutwyler, Ben Fink
Softcover, Crown Publishing Group, ISBN 1400081440 (1-4000-8144-0)
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay, Sally Jackson, Stephanie Banyas, Ben Fink
Hardcover, Clarkson Potter, ISBN 0307351416 (0-307-35141-6)
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Booty Food: A Date by Date, Course-By-Course, Nibble-By-Nibble Guide to Cultivating Love and Passion Through Food
by Jacqui Malouf, Liz Gumbinner, Ben Fink
Hardcover, St Martins Pr, ISBN 1582342636 (1-58234-263-6)
Brunch : 100 Recipes from Five Points Restaurant
by Marc Meyer, Peter Meehan, Ben Fink
Hardcover, Universe Publishing, ISBN 0789313006 (0-7893-1300-6)
Chocolate Chocolate
by Lisa Yockelson, Ben Fink
Hardcover, John Wiley & Sons Inc, ISBN 0471428078 (0-471-42807-8)
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Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
by Rick Rodgers, Ben Fink
Softcover, William Morrow Cookbooks, ISBN 006122734X (0-06-122734-X)
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Christmas Cookies: From The Whimsical Bakehouse
by Kaye Hansen, Ben Fink
Hardcover, Clarkson Potter, ISBN 1400080584 (1-4000-8058-4)
The Convent Cook : Divine Meals for Families Large and Small
by Maria Tisdall, Guy Kloppenburge
Hardcover, Ten Speed Press, ISBN 1580083137 (1-58008-313-7)
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The Culinary Institute Of America Breakfasts & Brunches: Over 175 New Recipes From The Worlds Premier Culinary College
by Jeff Bradley
Hardcover, Lebhar-Friedman Books, ISBN 0867309075 (0-86730-907-5)
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Culinary Institute Of America's Gourmet Meals In Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
by Culinary Institute of America, Ben Fink
Hardcover, Lebhar-Friedman Books, ISBN 0867309040 (0-86730-904-0)
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Essentially Lilly: A Guide to Colorful Holidays
by Lilly Pulitzer, Jay Mulvaney
Hardcover, HarperCollins Publishers, ISBN 0060832444 (0-06-083244-4)
The Farmstead Egg Cookbook
by Terry Golson, Ben Fink
Hardcover, St Martins Pr, ISBN 0312354584 (0-312-35458-4)
Grilling: More Than 175 New Recipes From the World's Premier Culinary College
by Culinary Institute of America, Ben Fink
Hardcover, Lebhar-Friedman Books, ISBN 0867309059 (0-86730-905-9)
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Hors D'oeuvre at Home With the Culinary Institute of America
by Culinary Institute of America
Hardcover, John Wiley & Sons Inc, ISBN 0764595628 (0-7645-9562-8)
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Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 150 Recipes
by Stephanie Lyness, Suvir Saran, Michael Batterberry, Ben Fink
Hardcover, Random House Inc, ISBN 0609611011 (0-609-61101-1)
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Intercourses: An Aphrodesiac Cookbook
by Martha Hopkins, Randall Lockridge, Ben Fink
Hardcover, Terrace Pub, ISBN 0965327507 (0-9653275-0-7)
Jacques Pepin's Fast Food My Way
by Jacques Pepin, Ben Fink
Hardcover, Houghton Mifflin, ISBN 0618393129 (0-618-39312-9)
Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays And Every Day
by Ben Fink, Laura Frankel
Hardcover, John Wiley & Sons Inc, ISBN 0764571842 (0-7645-7184-2)
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
by Ben Fink, Kellogg Co
Hardcover, Bulfinch Pr, ISBN 0821257374 (0-8212-5737-4)
Kingsford Complete Grilling Cookbook
by Rick Rodgers, Ben Fink
Softcover, John Wiley & Sons Inc, ISBN 0470079142 (0-470-07914-2)
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Little Cakes from the Whimsical Bakehouse
by Kaye Hansen, Liv Hansen, Ben Fink
Hardcover, Clarkson Potter, ISBN 0307382826 (0-307-38282-6)
The Lobster Roll: And Other Pleasures of Summer by the Beach
by Jodi Della Femina, Andrea Terry, Ben Fink
Hardcover, Random House Inc, ISBN 1400045843 (1-4000-4584-3)
The New Intercourses: An Aphrodisiac Cookbook
by Randall Lockridge, Martha Hopkins, Ben Fink
Hardcover, Terrace Pub, ISBN 0965327523 (0-9653275-2-3)
New Tastes from Texas
by Stephan Pyles, Ben Fink
Softcover, Crown Publishing Group, ISBN 0609804979 (0-609-80497-9)
Park Avenue Potluck: Recipes from New York's Savviest Hostesses
by Sloan-kettering Cancer Center, Society of Memorial Sloan-Kettering Cancer Cancer, Ben Fink
Hardcover, Rizzoli Intl Pubns, ISBN 0847829898 (0-8478-2989-8)
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Spain and the World Table
by Martha Rose Schulman, Ben Fink
Hardcover, Dk Pub, ISBN 0756633877 (0-7566-3387-7)
Thanksgiving 101: Celebrate America's Favorite Holiday With America's Thanksgiving Expert
by Rick Rodgers, Ben Fink
Softcover, William Morrow Cookbooks, ISBN 0061227315 (0-06-122731-5)
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America, Ben Fink
Hardcover, Lebhar-Friedman Books, ISBN 0867309180 (0-86730-918-0)
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The Whimsical Bakehouse: Fun-To-Make Cakes That Taste As Good As They Look!
by Kaye Hansen, Liv Hansen, Ben Fink, Meredith Vieira
Hardcover, Random House Inc, ISBN 0609608967 (0-609-60896-7)