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Barbara Tropp (Tropp, Barbara)

  • Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus 50 Delicious Easy Recipes
    by Sara Deseran, Richard Jung, Barbara Tropp
    Softcover, Chronicle Books LLC, ISBN 0811827593 (0-8118-2759-3)
  • China Moon Cookbook
    by Barbara Tropp
    Hardcover, Workman Publishing Company, Incorporated, ISBN 1563053152 (1-56305-315-2)

    More editions of China Moon Cookbook:

    • China Moon Cookbook: Softcover, Workman Publishing Company, Incorporated, ISBN 0894807544 (0-89480-754-4)
  • The Modern Art of Chinese Cooking: Techniques and Recipes
    by Barbara Tropp
    Softcover, HarperCollins Publishers, ISBN 0688146112 (0-688-14611-2)

    More editions of The Modern Art of Chinese Cooking: Techniques and Recipes:

    • The Modern Art of Chinese Cooking: Techniques and Recipes: Hardcover, HarperCollins Publishers, ISBN 0688005667 (0-688-00566-7)
Barbara Tropp
at LibraryThing

coauthors & alternates:

  • Sandra Bruce
  • Sara Deseran
  • Amy Ho
  • Richard Jung
  • Arminda Asprer Schreil

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