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› Find signed collectible books: 'The Angels of Mons: The Bowmen and Other Legends of the War'
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. [via]
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› Find signed collectible books: 'Arthur Machen; a Bibliography'
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› Find signed collectible books: 'Arthur MacHen and Montgomery Evans: Letters of a Literary Friendship, 1923-1947'
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› Find signed collectible books: 'The Autobiography of Arthur Machen'
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› Find signed collectible books: 'Children of the Pool and Other Stories'
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› Find signed collectible books: 'Dr. Stiggins: His Views and Principles; a Series of Interviews'
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› Find signed collectible books: 'Dreads and Drolls'
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› Find signed collectible books: 'Dreams and Visions'
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› Find signed collectible books: 'Eleusinia and Beneath the Barley'
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› Find signed collectible books: 'The Great God Pan.'

› Find signed collectible books: 'The Great God Pan And the Hill of Dreams'
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› Find signed collectible books: 'The Great God Pan And The Inmost Light'
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. [via]
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› Find signed collectible books: 'Guinevere and Lancelot and Others'
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› Find signed collectible books: 'Heptameron'
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› Find signed collectible books: 'The Heptameron: Selected Tales'
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› Find signed collectible books: 'Hieroglyphics: A Note upon Ecstasy in Literature'
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› Find signed collectible books: 'The Hill of Dreams'
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› Find signed collectible books: 'The House of Souls'
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› Find signed collectible books: 'The Life and Memoirs of Casanova'
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› Find signed collectible books: 'Masterpieces of Mystery: Ghost Stories'
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› Find signed collectible books: 'The Physiology of Taste'
You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Brilliantly and lovingly translated in 1949 by M.F.K. Fisher (herself the doyenne of 20th-century food writing), the book offers the Professor's meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death (which he defines as the "complete interruption of sensual relations"). Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that "the discovery of a new dish does more for human happiness than the discovery of a star."
Chocoholics will be satisfied to know that "carefully prepared chocolate is as healthful a food as it is pleasant ... that it is above all helpful to people who must do a great deal of mental work...." He examines the erotic properties of the truffle ("the truffle is not a positive aphrodisiac; but it can, in certain situations, make women tenderer and men more agreeable"), the financial influence of the turkey (apparently quite a prize in 19th-century Paris), and the level of gourmandise among the various professions (bankers, doctors, writers, and men of faith are all predestined to love food). Just as engrossing as the text itself are M.F.K. Fisher's lively, personal glosses at the end of every chapter, which make up almost a quarter of the book. These two are soulmates separated by centuries, and Fisher's fondness for the Professor comes through on every page. As she notes at the end, "I have yet to be bored or offended, which is more than most women can say of any relationship, either ghostly or corporeal." --Rebecca A. Staffel [via]
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› Find signed collectible books: 'The Physiology of Taste, or Meditations on Transcendental Gastronomy'
You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Brilliantly and lovingly translated in 1949 by M.F.K. Fisher (herself the doyenne of 20th-century food writing), the book offers the Professor's meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death (which he defines as the "complete interruption of sensual relations"). Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that "the discovery of a new dish does more for human happiness than the discovery of a star."
Chocoholics will be satisfied to know that "carefully prepared chocolate is as healthful a food as it is pleasant ... that it is above all helpful to people who must do a great deal of mental work...." He examines the erotic properties of the truffle ("the truffle is not a positive aphrodisiac; but it can, in certain situations, make women tenderer and men more agreeable"), the financial influence of the turkey (apparently quite a prize in 19th-century Paris), and the level of gourmandise among the various professions (bankers, doctors, writers, and men of faith are all predestined to love food). Just as engrossing as the text itself are M.F.K. Fisher's lively, personal glosses at the end of every chapter, which make up almost a quarter of the book. These two are soulmates separated by centuries, and Fisher's fondness for the Professor comes through on every page. As she notes at the end, "I have yet to be bored or offended, which is more than most women can say of any relationship, either ghostly or corporeal." --Rebecca A. Staffel [via]
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› Find signed collectible books: 'Spagyric Quest of Beroaldus Comopolita'
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› Find signed collectible books: 'Tales of Horror and the Supernatural'
Includes: The Terror. The Great God Pan.-White People. Fourteen Stories! Over 500 pages
From the beginning of his literary career, Machen espoused a mystical belief that the humdrum ordinary world hid a more mysterious and strange world beyond. His gothic and decadent works of the 1890s concluded that the lifting of this veil could lead to madness, sex, or death, and usually a combination of all three. Machen-s later works became somewhat less obviously full of gothic trappings, but for him investigations into mysteries invariably resulted in life-changing transformation and sacrifice. Machen loved the medieval world view because he felt it combined deep spirituality alongside a rambunctious earthiness.
Machen-s strong opposition to a materialistic viewpoint is obvious in many of his works, marking him as part of neo-romanticism. He was deeply suspicious of science, materialism, commerce, and Puritanism, all of which were anathema to Machen's conservative, bohemian, mystical, and ritualistic temperament.
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› Find signed collectible books: 'The Terror'
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› Find signed collectible books: 'The Three Impostors'
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