Arthur Boehm (Boehm, Arthur)

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  Blue Ginger: East Meets West Cooking With Ming Tsai
  

  by Arthur Boehm , Ming Tsai, Alan Richardson

  ISBN 0609605305 (0-609-60530-5)
  Hardcover, Clarkson Potter

  
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  Blue Ginger: East Meets West Cooking with Ming Tsai
  

  by Ming Tsai, Arthur Boehm , Alan Richardson

  ISBN 1862053839 (1-86205-383-9)
  Hardcover, Anova Books

  
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  Empire Kosher Chicken Cookbook : 225 Easy and Elegant Recipes for Poultry and Great Side Dishes
  

  by Katja Goldman, Arthur Boehm

  ISBN 0517708639 (0-517-70863-9)
  Hardcover, Crown Publishing Group

  
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  How to Eat: The Pleasures and Principles of Good Food
  

  by Arthur Boehm , Nigella Lawson

  ISBN 0471348309 (0-471-34830-9)
  Softcover, John Wiley & Sons Inc

  
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  The Modern Seafood Cookbook : New Tastes, New Techniques New Ease
  

  by Edward Brown, Arthur Boehm

  ISBN 051770241X (0-517-70241-X)
  Hardcover, Crown Publishing Group

  
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  Simply Ming: Easy Techniques for East-Meets-West Meals
  

  by Arthur Boehm , Ming Tsai

  ISBN 0609610678 (0-609-61067-8)
  Hardcover, Random House Inc

  
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