Arthur Boehm (Boehm, Arthur)

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  Blue Ginger: East Meets West Cooking With Ming Tsai
  by Arthur Boehm, Ming Tsai, Alan Richardson
  Hardcover, Clarkson Potter, ISBN 0609605305 (0-609-60530-5)
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  Blue Ginger: East Meets West Cooking with Ming Tsai
  by Ming Tsai, Arthur Boehm, Alan Richardson
  Hardcover, Anova Books, ISBN 1862053839 (1-86205-383-9)
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  Empire Kosher Chicken Cookbook : 225 Easy and Elegant Recipes for Poultry and Great Side Dishes
  by Katja Goldman, Arthur Boehm
  Hardcover, Crown Publishing Group, ISBN 0517708639 (0-517-70863-9)
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  How to Eat: The Pleasures and Principles of Good Food
  by Arthur Boehm, Nigella Lawson
  Softcover, John Wiley & Sons Inc, ISBN 0471348309 (0-471-34830-9)
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  The Modern Seafood Cookbook : New Tastes, New Techniques New Ease
  by Edward Brown, Arthur Boehm
  Hardcover, Crown Publishing Group, ISBN 051770241X (0-517-70241-X)
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  Simply Ming: Easy Techniques for East-Meets-West Meals
  by Arthur Boehm, Ming Tsai
  Hardcover, Random House Inc, ISBN 0609610678 (0-609-61067-8)