Allan Rosenberg (Allan ROSENBERG / Rosenberg, Allan / ROSENBERG, Allan)

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  Beans & Rice
  by Joanne Weir, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502796 (0-7835-0279-6)
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  Beef
  by Joyce Goldstein, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502451 (0-7835-0245-1)
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  Breads
  by Jacqueline Mallorca, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503164 (0-7835-0316-4)
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  Breakfasts & Brunches
  by Norman Kolpas, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503210 (0-7835-0321-0)
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  Casual Occasions Cookbook
  by Joyce Goldstein, Chuck Williams, Allan Rosenberg
  Hardcover, Williams-Sonoma, ISBN 1875137181 (1-875137-18-1)
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  Chicken
  by Chuck Williams, Emalee Chapman
  Hardcover, Grand Central Pub, ISBN 0783502257 (0-7835-0225-7)
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  Chocolate
  by Lora Brody, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502419 (0-7835-0241-9)
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  Chuck Williams' Thanksgiving & Christmas
  by Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502583 (0-7835-0258-3)
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  Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
  by Chuck WILLIAMS, Allan ROSENBERG, Allen V. LOTT, Joyce GOLDSTEIN
  Hardcover, Cameron House, ISBN 1875999221 (1-875999-22-1)
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  Diner: The Best of Casual American Cooking
  by Allan Rosenberg, Diane Rossen Worthington
  Hardcover, Leisure Arts, ISBN 0376020377 (0-376-02037-7)
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  Festive Occasions Cookbook
  by Alan Rosenberg, Allen V. Lott, Chuck Williams, Joyce Esersky Goldstein
  Hardcover, Harpercollins, ISBN 1875137238 (1-875137-23-8)
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  Fruit Desserts
  by Chuck Williams, Lora Brody, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502877 (0-7835-0287-7)
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  Grilling
  by John Phillip Carroll, Chuck Williams
  Hardcover, Grand Central Pub, ISBN 0783502060 (0-7835-0206-0)
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  Healthy First Courses
  by Chuck Williams, Diane Rossen Worthington
  Hardcover, Grand Central Pub, ISBN 0783546033 (0-7835-4603-3)
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  Healthy Cooking
  by Chuck Williams, John Phillip Carroll, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503199 (0-7835-0319-9)
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  Healthy Desserts
  by Cynthia Hizer, Chuck Williams, Allan Rosenberg, Allen V. Lott
  Hardcover, Grand Central Pub, ISBN 0783546025 (0-7835-4602-5)
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  Healthy Main Dishes
  by Chuck Williams, Cynthia Hizer
  Hardcover, Time Life Education, ISBN 0783546009 (0-7835-4600-9)
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  Healthy Side Dishes
  by Chuck Williams, Diane Rossen Worthington
  Hardcover, Grand Central Pub, ISBN 0783546017 (0-7835-4601-7)
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  Holiday Baking
  by Jeanne Thiel Kelley, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503083 (0-7835-0308-3)
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  Holiday Entertaining
  by Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503172 (0-7835-0317-2)
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  Hors D'Oeuvres & Appetizers
  by Scotto Sisters, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502184 (0-7835-0218-4)
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  via
  Ice Creams & Sorbets
  by Chuck Williams, Sarah Tenaglia, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503105 (0-7835-0310-5)
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  Italian Favorites: The Best of Williams-Sonoma Kitchen Library
  by Williams-Sonoma, Allan Rosenberg
  Hardcover, Oxmoor House, ISBN 0848727991 (0-8487-2799-1)
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  Meats & Poultry: the Best of Williams-Sonoma Kitchen Library
  by Williams-Sonoma, Allan Rosenberg
  Hardcover, Oxmoor House, ISBN 0848728912 (0-8487-2891-2)
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  via
  Mediterranean Cooking
  by Chuck Williams, Joyce Esersky Goldstein
  Hardcover, Grand Central Pub, ISBN 0783503237 (0-7835-0323-7)
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  The Modern Art of Chinese Cooking: Techniques and Recipes
  by Barbara Tropp
  Softcover, HarperCollins Publishers, ISBN 0688146112 (0-688-14611-2)
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  Muffins & Quick Breads
  by Chuck Williams, John Phillip Carrol
  Hardcover, Grand Central Pub, ISBN 0783502338 (0-7835-0233-8)
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  On the Side
  by Joyce Esersky Goldstein, Chuck Williams, Allan Rosenberg, Allen V. Lott
  Hardcover, Grand Central Pub, ISBN 0737020016 (0-7370-2001-6)
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  Outdoor Cooking
  by John Phillip Carroll, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503202 (0-7835-0320-2)
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  Pasta
  by Lorenzo De Medici, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502125 (0-7835-0212-5)
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  Pies & Tarts
  by John Phillip Carroll, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502001 (0-7835-0200-1)
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  Pizza
  by Chuck Williams, Lorenza De' Medici Stucchi
  Hardcover, Grand Central Pub, ISBN 078350229X (0-7835-0229-X)
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  Pork & Lamb
  by Joanne Weir, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503091 (0-7835-0309-1)
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  Potatoes
  by Chuck Williams, Diane Rossen Worthington
  Hardcover, Grand Central Pub, ISBN 0783502753 (0-7835-0275-3)
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  Risotto
  by Kristine Kidd, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0737020032 (0-7370-2003-2)
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  Salads
  by Chuck Williams, Emanuela Stucchi Prinetti
  Hardcover, Grand Central Pub, ISBN 0783502370 (0-7835-0237-0)
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  Simple Italian Cooking
  by Chuck Williams
  Hardcover, Williams-Sonoma, ISBN 1875137130 (1-875137-13-0)
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  Soups
  by Norman Kolpas, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502508 (0-7835-0250-8)
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  Soups, Salads & Starters: the Best of Williams-Sonoma Kitchen Library
  by Williams-Sonoma, Allan Rosenberg
  Hardcover, Oxmoor House, ISBN 0848728068 (0-8487-2806-8)
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  Stews
  by Lora Brody, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503075 (0-7835-0307-5)
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  Thanksgiving: Festive Recipes for the Holiday Table
  by Chuck Williams, Kristine Kidd
  Hardcover, Grand Central Pub, ISBN 0783503245 (0-7835-0324-5)
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  Vegetables
  by Chuck Williams, Emalee Chapman, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783502540 (0-7835-0254-0)
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  Vegetarian
  by Joanne Weir, Chuck Williams, Allan Rosenberg
  Hardcover, Grand Central Pub, ISBN 0783503113 (0-7835-0311-3)
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  Vegetarian
  by Williams-Sonoma, Allan Rosenberg
  Hardcover, Oxmoor House, ISBN 0848730577 (0-8487-3057-7)
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  Williams Sonoma Baking
  by Williams Sonoma, Allan Rosenberg
  Hardcover, Oxmoor House, ISBN 0848730747 (0-8487-3074-7)