Alberto Capatti (Capatti, Alberto)

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English

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Alberto Capatti , Massimo Montanari

ISBN 9780231122320 (978-0-231-12232-0)
Hardcover, Columbia University Press, 2003

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The Squash: History, Folklore, Ancient Recipes
by Alberto Capatti , Giuseppe Vaccarini

ISBN 9783829014625 (978-3-8290-1462-5)
Hardcover, Konemann, 1999

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French

La Cuisine italienne: Histoire d'une culture (Histoire (H.C.)) (French Edition)
by Alberto Capatti , Massimo Montanari

ISBN 9782020471978 (978-2-02-047197-8)
Softcover, Seuil, 2002

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Le gouÌ‚t du nouveau: Origines de la moderniteÌ alimentaire (A.M. VOIE ABAND) (French Edition)
by Alberto Capatti

ISBN 9782226038333 (978-2-226-03833-3)
Softcover, A. Michel, 1989

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Italian

ALBERTO CAPATTI - BOCCONE IMMA
by Alberto Capatti

ISBN 9788884992055 (978-88-8499-205-5)
Softcover, Slow Food, 2010

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La cucina italiana: Storia di una cultura (Storia e societaÌ€) (Italian Edition)
by Alberto Capatti

ISBN 9788842058847 (978-88-420-5884-7)
Hardcover, Laterza, 1999

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