| Search | About | Preferences | Interact | Help | |
| 150 million books. 1 search engine. | ||

› Find signed collectible books: 'At Home with the Roux Brothers'
More editions of At Home with the Roux Brothers:
› Find signed collectible books: 'Cher Albert: Answers to Everything Gastronomique'
This is a collection of solutions to culinary conundrums from top chef Albert Roux. How can you tell the difference between a good champagne and a bad one? How do you cut onions without crying? Do you fold napkins after a meal? Is it all right to wear paper hats in a restaurant? In 1993, Roux started writing a regular column in the "Evening Standard" answering reader's queries ranging from recipes to table etiquette and from kitchen equipment to shopping tips. The column also features Roux's recipes for all occasions, such as Italian panettone, Welsh rarebit and grilled marinated salmon. [via]
More editions of Cher Albert: Answers to Everything Gastronomique:

› Find signed collectible books: 'The Roux Brothers Cooking for Two'
Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating. Each recipe is finished off with Roux hints on table decoration, wines and creating the right atmosphere. The authors also wrote "French Country Cooking". [via]
› Find signed collectible books: 'New Classic Cuisine'
Paperback: 1 pages Publisher: Little, Brown; Reprint edition (February 23, 1989) ISBN-10: 0316642509 ISBN-13: 978-0316642507 Product Dimensions: 9.7 x 7.4 x 0.8 inches [via]
More editions of New Classic Cuisine:
› Find signed collectible books: 'The Roux Brothers'
The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English. Each region is represented by a selection of its most delicious recipes, beginning with a personal appreciation of the area, its wines, cheeses and food. The recipes are followed by a list of the ingredients in French and English that are peculiar to the region, enabling the visitor to recognize and make use of them. In "French Country Cooking", two of the world's most celebrated chefs and holders of the coveted three star Michelin awards, Albert and Michel Roux, return to the roots of their culinary art with the authentic, classic cooking of regional France. Over 150 traditional recipes, from the flavoursome and sustaining dishes of Provence to the most exquisite desserts of Champagne, along with 80 photographs, celebrate the diversity of this most prestigious cuisine. [via]
More editions of The Roux Brothers:
› Find signed collectible books: 'The Roux Brothers French Country Cooking'
More editions of The Roux Brothers French Country Cooking:

› Find signed collectible books: 'The Roux Brothers on Patisserie'
More editions of The Roux Brothers on Patisserie:

› Find signed collectible books: 'Roux Brothers on Patisserie'
More editions of Roux Brothers on Patisserie:
› Find signed collectible books: 'The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs'
More editions of The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs:
Founded in 1997, BookFinder.com has become a leading book price comparison site:
Find and compare hundreds of millions of new books, used books, rare books and out of print books from over 100,000 booksellers and 60+ websites worldwide.
