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At Home with the Roux Brothers

by Albert Roux , Roux, Michel, Jr.

ISBN 0563214333 (0-563-21433-3)
Hardcover, BBC Worldwide

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At Home with the Roux Brothers: ISBN 0563214333 (0-563-21433-3)
Hardcover, BBC Worldwide

ISBN 9781857934489 (1-85793-448-2, 1857934482)

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Cher Albert: Answers to Everything Gastronomique

by Albert Roux

ISBN 1857934482 (1-85793-448-2)
Hardcover, Trafalgar Square

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Book summary:

This is a collection of solutions to culinary conundrums from top chef Albert Roux. How can you tell the difference between a good champagne and a bad one? How do you cut onions without crying? Do you fold napkins after a meal? Is it all right to wear paper hats in a restaurant? In 1993, Roux started writing a regular column in the "Evening Standard" answering reader's queries ranging from recipes to table etiquette and from kitchen equipment to shopping tips. The column also features Roux's recipes for all occasions, such as Italian panettone, Welsh rarebit and grilled marinated salmon. [via]

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Cher Albert: Answers to Everything Gastronomique: ISBN 1857934482 (1-85793-448-2)
Hardcover, Trafalgar Square

Cooking for Two

by Albert Roux , Michel Roux

ISBN 1858910951 (1-85891-095-1)
Hardcover, Bracken Books

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Book summary:

Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating. Each recipe is finished off with Roux hints on table decoration, wines and creating the right atmosphere. The authors also wrote "French Country Cooking". [via]

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ISBN 9780316642507 (0-316-64250-9, 0316642509)

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New Classic Cuisine

by Albert Roux

ISBN 0316642509 (0-316-64250-9)
Softcover, Little, Brown Book Group Limited

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Book summary:

Paperback: 1 pages Publisher: Little, Brown; Reprint edition (February 23, 1989) ISBN-10: 0316642509 ISBN-13: 978-0316642507 Product Dimensions: 9.7 x 7.4 x 0.8 inches [via]

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ISBN 9780283995415 (0-283-99541-6, 0283995416)

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The Roux Brothers

by Albert Roux , Michel Roux

ISBN 0283995416 (0-283-99541-6)
Hardcover, Pan Macmillan

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Book summary:

The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English. Each region is represented by a selection of its most delicious recipes, beginning with a personal appreciation of the area, its wines, cheeses and food. The recipes are followed by a list of the ingredients in French and English that are peculiar to the region, enabling the visitor to recognize and make use of them. In "French Country Cooking", two of the world's most celebrated chefs and holders of the coveted three star Michelin awards, Albert and Michel Roux, return to the roots of their culinary art with the authentic, classic cooking of regional France. Over 150 traditional recipes, from the flavoursome and sustaining dishes of Provence to the most exquisite desserts of Champagne, along with 80 photographs, celebrate the diversity of this most prestigious cuisine. [via]

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