Albert Roux (Roux, Albert)

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  At Home with the Roux Brothers
  by Albert Roux, Roux, Michel, Jr.
  Hardcover, BBC Worldwide, ISBN 0563214333 (0-563-21433-3)
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  Cher Albert: Answers to Everything Gastronomique
  by Albert Roux
  Hardcover, Trafalgar Square, ISBN 1857934482 (1-85793-448-2)
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  Cooking for Two
  by Albert Roux, Michel Roux
  Hardcover, Bracken Books, ISBN 1858910951 (1-85891-095-1)

  More editions of Cooking for Two:

  • Cooking for Two: Softcover, Papermac, ISBN 0333600681 (0-333-60068-1)
  • Cooking for Two: Hardcover, McClelland & Stewart, ISBN 0283060751 (0-283-06075-1)
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  New Classic Cuisine
  by Albert Roux
  Softcover, Little, Brown Book Group Limited, ISBN 0316642509 (0-316-64250-9)

  More editions of New Classic Cuisine:

  • New Classic Cuisine: Softcover, Macdonald Orbis, ISBN 035617672X (0-356-17672-X)
  • New Classic Cuisine: Hardcover, Barrons Educational Series Inc, ISBN 0812056000 (0-8120-5600-0)
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  The Roux Brothers
  by Albert Roux, Michel Roux
  Hardcover, Pan Macmillan, ISBN 0283995416 (0-283-99541-6)
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  The Roux Brothers French Country Cooking
  by Albert Roux, Michel Roux
  Hardcover, Bracken Books, ISBN 1858912318 (1-85891-231-8)
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  The Roux Brothers on Patisserie
  by Albert Roux, Michel Roux
  Hardcover, MacDonald & Company (Publishers), Limited, ISBN 0356123790 (0-356-12379-0)
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  Roux Brothers on Patisserie
  by Michael Roux, Albert Roux
  Hardcover, Little, Brown Book Group Limited, ISBN 0316907677 (0-316-90767-7)
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  The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
  by Albert Roux, Michel Roux
  Hardcover, Simon & Schuster, ISBN 0137833822 (0-13-783382-2)