Alan Witschonke (Witschonke, Alan)

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  365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook
  by Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke
  Softcover, Cooks Illustrated, ISBN 0936184507 (0-936184-50-7)
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  Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
  by Chris Schlesinger, John Willoughby, Alan Witschonke
  Hardcover, Harpercollins, ISBN 0688118429 (0-688-11842-9)
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  The Bread Bible
  by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry, Gentl, Hyers
  Hardcover, W W Norton & Co Inc, ISBN 0393057941 (0-393-05794-1)
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  The Brooklyn Bridge
  by Elizabeth Mann, Alan Witschonke
  Softcover, Firefly Books Ltd, ISBN 1931414165 (1-931414-16-5)
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  The Brooklyn Bridge: A Wonders of the World Book
  by Elizabeth Mann, Alan Witschonke
  Hardcover, Mikaya Pr, ISBN 0965049302 (0-9650493-0-2)
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  Empire State Building: A Wonders of the World Book
  by Elizabeth Mann, Alan Witschonke
  Hardcover, Firefly Books Ltd, ISBN 1931414068 (1-931414-06-8)
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  Empire State Building: When New York Reached for the Skies
  by Elizabeth Mann, Alan Witschonke, Lewis Wickes Hine
  Softcover, Firefly Books Ltd, ISBN 1931414084 (1-931414-08-4)
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  The Great Wall
  by Elizabeth Mann, Alan Witschonke
  Softcover, Firefly Books Ltd, ISBN 1931414122 (1-931414-12-2)
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  The Great Wall: The Wonders of the World Book
  by Elizabeth Mann, Alan Witschonke
  Hardcover, Mikaya Pr, ISBN 0965049329 (0-9650493-2-9)
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  Hail to the Chief: The American Presidency
  by Dan Robb, Alan Witschonke
  Softcover, Charlesbridge Pub Inc, ISBN 0881063932 (0-88106-393-2)

  More editions of Hail to the Chief: The American Presidency:

  • Hail to the Chief: The American Presidency: Hardcover, Charlesbridge Pub Inc, ISBN 0881063924 (0-88106-392-4)
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  The Hoover Dam: The Story of Hard Times, Tough People and the Taming of a Wild River
  by Elizabeth Mann, Alan Witschonke
  Hardcover, Firefly Books Ltd, ISBN 1931414025 (1-931414-02-5)
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  Hoover Dam: A Wonders of the World Book
  by Elizabeth Mann, Alan Witschonke
  Softcover, Firefly Books Ltd, ISBN 1931414130 (1-931414-13-0)
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  How to Cook Everything: Easy Weekend Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0764525131 (0-7645-2513-1)
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  How to Cook Everything: Holiday Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0764525123 (0-7645-2512-3)
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  How to Cook Everything: Quick Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0764525115 (0-7645-2511-5)
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  How to Cook Everything: Simple Recipes for Great Food
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0471789186 (0-471-78918-6)

  More editions of How to Cook Everything: Simple Recipes for Great Food:

  • How to Cook Everything: Simple Recipes for Great Food: Hardcover, John Wiley & Sons Inc, ISBN 0028610105 (0-02-861010-5)
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  How to Cook Everything: The Basics Simple Recipes Anyone Can Cook
  by Mark Bittman
  Hardcover, John Wiley & Sons Inc, ISBN 076456756X (0-7645-6756-X)
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  How to Cook Everything: Vegetarian Cooking
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 076452514X (0-7645-2514-X)
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
  by Mark Bittman, Alan Witschonke
  Hardcover, John Wiley & Sons Inc, ISBN 0764524836 (0-7645-2483-6)
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  Knife Skills Illustrated: A User's Manual
  by Peter Hertzmann, Alan Witschonke
  Hardcover, W W Norton & Co Inc, ISBN 0393061787 (0-393-06178-7)
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  Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers
  by Daniel Leader, Lauren Chattman, Alan Witschonke, Jonathan Lovekin
  Hardcover, W W Norton & Co Inc, ISBN 0393050556 (0-393-05055-6)