Alain Ducasse (Ducasse, Alain)

English

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  Asian Tapas: Small Bites, Big Flavors
  by Not Available, Anton Kilayko, Alain Ducasse, Judy Sarris, Leanne Kitchen, Edmond Ho
  Hardcover, Periplus Editions, ISBN 0794603149 (0-7946-0314-9)
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  At the Crillon and at Home with Jean-Francois Piege
  by Patrick Mikanowski, Jean-Francois Piege, Thomas Keller, Alain Ducasse, Grant Symon
  Hardcover, Flammarion, ISBN 208030058X (2-08-030058-X)
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  Ducasse Flavors of France
  by Linda Dannenberg, Alain Ducasse, Pierre Hussenot
  Hardcover, Artisan, ISBN 1579653197 (1-57965-319-7)

  More editions of Ducasse Flavors of France:

  • Ducasse Flavors of France: Hardcover, Workman Pub Co, ISBN 1579651070 (1-57965-107-0)
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  Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef
  by Alain Ducasse, Sophie Dudemaine, Linda Dannenberg, Francoise Nicol
  Hardcover, Stewart Tabori & Chang, ISBN 2848440422 (2-84844-042-2)
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  The Good Cuisine: 208 Recipes, Easy and Inspired
  by Francoise Bernard, Alain Ducasse
  Hardcover, Ici La Press, ISBN 1931605033 (1-931605-03-3)
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  Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
  by Alain Ducasse, Didier Elena, Franck Cerutti, Patrick Ogheard, Benoit Witz
  Hardcover, Harry N Abrams Inc, ISBN 2848440007 (2-84844-000-7)

  More editions of Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia:

  • Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia: Hardcover, Stewart Tabori & Chang, ISBN 2848440384 (2-84844-038-4)
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  Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
  by Alain Ducasse, Frederic Robert
  Hardcover, Stewart Tabori & Chang, ISBN 2848440163 (2-84844-016-3)
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  Harvesting Excellence
  by Alain Ducasse
  Hardcover, Perseus Distribution Services, ISBN 2843231914 (2-84323-191-4)
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  L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
  by Alain Ducasse, Jean-Francois Revel, Patricia Wells, Herve Amiard
  Hardcover, John Wiley & Sons Inc, ISBN 0471376736 (0-471-37673-6)
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  Mes Confitures: The Jams and Jellies of Christine Ferber
  by Christine Ferber, Virginia R. Phillips
  Hardcover, Michigan State Univ Pr, ISBN 0870136291 (0-87013-629-1)
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  Provence of Alain Ducasse
  by Alain Ducasse, Francois Simon
  Hardcover, Editions Assouline, ISBN 2843232473 (2-84323-247-3)
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  Spoon
  by Alain Ducasse, Hartmut Kiefer
  Hardcover, Octopus Publishing Group, ISBN 1840912618 (1-84091-261-8)
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  Spoon: Food & Wine
  by Alain Ducasse, Hartmut Kiefer
  Hardcover, Ici LA Pr, ISBN 1931605114 (1-931605-11-4)

German

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  Desserts und Patisserie
  by Alain Ducasse
  Softcover, ISBN 3875150163 (3-87515-016-3)
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  Grand Livre de Cuisine
  by Alain Ducasse
  Softcover, ISBN 3875150074 (3-87515-007-4)

Spanish

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  Diccionario Del Amante De La Cocina
  by Alain Ducasse
  Softcover, Paidos Iberica Ediciones S A, ISBN 8449316200 (84-493-1620-0)
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  Encuentros Con Sabor
  by Alain Ducasse
  Softcover, Ediciones Urano, ISBN 8483107139 (84-8310-713-9)

French

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  Rencontres Savoureuses: Petit Traite De L'excellence Francaise
  by Alain Ducasse, Christophe Duchatelet
  Hardcover, Plon, ISBN 2259191053 (2-259-19105-3)