Akiko Aoyagi (Aoyagi, Akiko)

English

• 
  Amazake and Amazake Frozen Desserts: Industry and Market in the North America = [Amazake]
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332386 (0-933332-38-6)
• 
  Bibliography and Sourcebook on Seventh-Day Adventists' Work With Soyfoods, Vegetarianism, and Wheat Gluten, 1866-1992: Detailed Information on 835 Published Documents (Bibliographic), 602 Commercial Food Products, 207 Unpublished Archival Documents, ...
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332785 (0-933332-78-5)
• 
  Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332718 (0-933332-71-8)
• 
  Bibliography of Industrial Utilization of Soybeans: 1, 587 References from A.D. 980 to 1989 Subject/Geographical, and Author/Company Indexes Parti
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332580 (0-933332-58-0)
• 
  Bibliography of Industrial Utilization of Soybeans: 1,078 References from A.D. 980 to 1989, Partially Annotated
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332424 (0-933332-42-4)
• 
  Bibliography of Koji - Grains And/or Soybeans Cultured With Aspergillus Oryzae: 535 References from 700 B.C. to 1993, Extensively Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332831 (0-933332-83-1)
• 
  Bibliography of Lecithin: 683 Reference from 1793 to 1990, Extensively Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 093333270X (0-933332-70-X)
• 
  Bibliography of Soy Fiber--Okara (Soymilk Pulp), Soy Bran (Ground Hulls), and Soy Isolate Fiber: 468 References from 1716 to 1989, Partially Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332645 (0-933332-64-5)
• 
  Bibliography of Soy Sprouts: 655 References from 3rd Century A.D. to 1991, Extensively Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332769 (0-933332-76-9)
• 
  Bibliography of Soya in Africa: 736 References from 1881 to 1989, Partially Annotated
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332599 (0-933332-59-9)
• 
  Bibliography of Soya in Canada: 663 References from 1855-1989
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332513 (0-933332-51-3)
• 
  Bibliography of Soya in Latin America: 1520 References from 1880 to 1989, Partially Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332629 (0-933332-62-9)
• 
  Bibliography of Soya in the Indian Subcontinent
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332610 (0-933332-61-0)
• 
  Bibliography of Soya Nutrition, Biochemistry, and Medicinal Uses: 5,456 References from 200 B.C. to 1991, Extensively Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332750 (0-933332-75-0)
• 
  Bibliography of Soybean Cultural Practices, Harvesting, and Storage: 2,108 References from 120 B.C. to 1990, Extensively Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332688 (0-933332-68-8)
• 
  Bibliography of Soymilk and Soymilk Products: 2612 References from A.D. 1500 to 1989
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332491 (0-933332-49-1)
• 
  Bibliography of Tempeh and Tempeh Products: 1416 References from 1815 to 1989
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332475 (0-933332-47-5)
• 
  Bibliography of Tempeh: From 1815 to 1988 With 1050+ References, Subject and Country Index Partially Annotated
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332394 (0-933332-39-4)
• 
  Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332777 (0-933332-77-7)
• 
  Bibliography of Tofu and Tofu Products: 3939 References from A.D.950 to 1989 Subject, Country, State, and Author/Company Indexes Partially Annotat
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332483 (0-933332-48-3)
• 
  The Book of Kudzu: A Culinary & Healing Guide
  by William Shurtleff
  Softcover, Avery Pub Group, ISBN 0895292874 (0-89529-287-4)

  More editions of The Book of Kudzu: A Culinary & Healing Guide:

  • The Book of Kudzu: A Culinary & Healing Guide: Hardcover, Autumn Press, ISBN 0394734270 (0-394-73427-0)
• 
  via
  The Book of Miso
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Ten Speed Press, ISBN 1580083366 (1-58008-336-6)

  More editions of The Book of Miso:

  • The Book of Miso: Softcover, Random House Publishing Group, ISBN 0345291077 (0-345-29107-7)
• 
  The Book of Miso
  by Akiko Aoyagi, W. Shurtleff
  Hardcover, Autumn Press, ISBN 0914398083 (0-914398-08-3)
• 
  The Book of Miso: Savory, High-Protein Seasoning
  by Akiko Aoyagi, Shurtleff, William and Aoyagi, Akiko
  Hardcover, Ten Speed Press, ISBN 1928914004 (1-928914-00-4)

  More editions of The Book of Miso: Savory, High-Protein Seasoning:

  • The Book of Miso: Savory, High-Protein Seasoning: Softcover, Ten Speed Pr, ISBN 0898150973 (0-89815-097-3)
  • The Book of Miso: Savory, High-Protein Seasoning: Hardcover, Ten Speed Press, ISBN 0898150981 (0-89815-098-1)
• 
  The Book of Tempeh
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Ten Speed Press, ISBN 1580083358 (1-58008-335-8)

  More editions of The Book of Tempeh:

  • The Book of Tempeh: Softcover, Harper & Row, ISBN 006090710X (0-06-090710-X)
  • The Book of Tempeh: Hardcover, Harper & Row, ISBN 0060140097 (0-06-014009-7)
  • The Book of Tempeh: Hardcover, New-Age Foods, ISBN 0933332025 (0-933332-02-5)
  • The Book of Tempeh: Hardcover, New-Age Foods, ISBN 0933332041 (0-933332-04-1)
• 
  The Book of Tempeh: Professional Edition
  by Akiko Aoyagi, William Shurtlef
  Hardcover, Soyfoods Center, ISBN 093333205X (0-933332-05-X)
• 
  Book of Tempeh/the Delicious, Cholesterol-Free Protein, 130 Recipes
  by William Shurtleff, Akiko Aoyagi
  Softcover, Harpercollins, ISBN 0060912650 (0-06-091265-0)
• 
  Book of Tofu
  by William Shurtlell, Akiko Aoyagi
  Softcover, Ten Speed Press, ISBN 1580080138 (1-58008-013-8)

  More editions of Book of Tofu:

  • Book of Tofu: Softcover, Ballantine Books, ISBN 0345351819 (0-345-35181-9)
  • Book of Tofu: Softcover, Ten Speed Pr, ISBN 0898150957 (0-89815-095-7)
  • Book of Tofu: Hardcover, New-Age Foods Study Center, ISBN 0933332017 (0-933332-01-7)
• 
  Book of Tofu Food for Mankind
  by William Shurtleff, Akiko Aoyagi
  Softcover, Bookthrift Co, ISBN 0914398059 (0-914398-05-9)
• 
  The Book of Tofu: Protein Source of the Future...Now!
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Ten Speed Pr, ISBN 0898150965 (0-89815-096-5)
• 
  Cheese and Cream Cheese Alternatives: Detailed Information on 334 Published Documents (Extensively Annotated Bibliography), 159 Commercial Cheese Alternatives Products, 119 Original
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332920 (0-933332-92-0)
• 
  The Drackett Company's Work With Soybeans and Soy Proteins: Bibliography and Sourcebook
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332807 (0-933332-80-7)
• 
  Fouts Family of Indiana--Soybean Pioneers: Bibliography and Genealogy, 1882 to 1999
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 1928914012 (1-928914-01-2)
• 
  Green Vegetable Soybeans and Vegetable-Type Soybeans: Bibliography and Sourcebook, 3rd Century A.D. to 1994 Detailed Information on 648 Published Documents (Extensively Annotated Bibliography), 30
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 1928914071 (1-928914-07-1)

  More editions of Green Vegetable Soybeans and Vegetable-Type Soybeans: Bibliography and Sourcebook, 3rd Century A.D. to 1994 Detailed Information on 648 Published Documents (Extensively Annotated Bibliography), 30:

  • Green Vegetable Soybeans and Vegetable-Type Soybeans: Bibliography and Sourcebook, 3rd Century A.D. to 1994 Detailed Information on 648 Published Documents (Extensively Annotated Bibliography), 30: Softcover, Soyfoods Center, ISBN 0933332912 (0-933332-91-2)
• 
  Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, 1931 to 1996
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332815 (0-933332-81-5)
• 
  History of Tempeh: A Fermented Soyfood from Indonesia
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332181 (0-933332-18-1)
• 
  Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332955 (0-933332-95-5)
• 
  Industrial Utilization of Soybeans: Bibliography and Sourcebook, A.D. 980 to 1994
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332947 (0-933332-94-7)
• 
  Kikkoman and Other Major Japanese Soy Sauce Manufacturers: Bibliography and Sourcebook, 1645 to 1994 Detailed Information on 484 Published
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332939 (0-933332-93-9)
• 
  Marketing Tofu Second Generation Products, Varieties and Okara Products
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332319 (0-933332-31-9)
• 
  Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 Detailed Information on Published Documents (Extensively Annotated Bibliography), Commercial
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 1928914039 (1-928914-03-9)
• 
  via
  Miso Production: The Book of Miso
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332009 (0-933332-00-9)
• 
  Non-Dairy Whip Toppings: Bibliography and Sourcebook, 1944 to 1994
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332882 (0-933332-88-2)
• 
  Ralston Purina Co. and Protein Technologies International's Work with Soybeans and Soybean Products: Bibliography and Sourcebook 1934 to 1993 Detailed Information on 293 Published Documents (Extensively Annotated Bibliography), 44 Commercial Soy ...
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332858 (0-933332-85-8)
• 
  Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995 Detailed Information on 633 Published Documents (Extensively Annotated Bbliography), 203 Commercial
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332963 (0-933332-96-3)
• 
  Soy Ice Cream: Bibliography and Sourcebook, 1918-1994 Detailed Information on 725 Published Documents
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332904 (0-933332-90-4)
• 
  Soy Ice Cream, Yogurt, and Cheese in Europe: Publications, Commercial Products, and History from 1910 to 1990
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 093333267X (0-933332-67-X)
• 
  Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), 62
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 1928914020 (1-928914-02-0)
• 
  Soy Yogurt-Bibliography and Sourcebook, 1910 to 1994: Detailed Information on 312 Published Documents (Extensively Annotated Bibliography), 90 Commercial Soy Yogurt Products, 104 Original Interviews (many
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332890 (0-933332-89-0)
• 
  Soya in Canada: Bibliography and Sourcebook, 1855-1993 Detailed Information on 780 Published Documents
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332793 (0-933332-79-3)
• 
  Soyfoods Industry and Market: Bibliography and Sourcebook, 1985-1993
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332874 (0-933332-87-4)
• 
  Soyfoods Industry and Market Directory and Databook
  by Akiko Aoyagi, W.M. Shurileff
  Softcover, Soyfoods Center, ISBN 0933332203 (0-933332-20-3)
• 
  Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 093333284X (0-933332-84-X)
• 
  Soymilk Industry & Market
  by William Shurtleff, Akiko Aoyagi
  Hardcover, Soyfoods Center, ISBN 0933332173 (0-933332-17-3)
• 
  Soymilk Industry and Market: Worldwide and Country-By-Country Analysis 1984 to January 1989
  by William Shurtleff, Akiko Aoyagi, Soyfoods Center (Lafayette, Calif.)
  Softcover, Soyfoods Center, ISBN 0933332556 (0-933332-55-6)
• 
  Tempeh and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993: Bibliography and Sourcebook 1815 to 1993 Detailed Information on 616 Published Documents (Extensively Annotated Bibliography), 423 Commercial tempeh
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332823 (0-933332-82-3)
• 
  Thesaurus for Soya: Computerized International Bibliography of Soyfoods and the Soybean Industry, 1100 B.C. to the 1980s
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 093333222X (0-933332-22-X)
• 
  Thesaurus for Soya/Spiral: Computerized Data Bibliographic Database on Soybean Utilization, Processing, Marketing Nutrition, Production, and History, 1100
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332246 (0-933332-24-6)
• 
  Thesaurus for Soyascan Database of Soybeans and Soyfoods: With Counts by Subject and Bibliometric Analysis
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 093333298X (0-933332-98-X)
• 
  via
  Thesaurus for Soyascan Database: With a Count for Each Subject Heading
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332971 (0-933332-97-1)
• 
  Tofu & Soymilk Production: A Craft and Technical Manual
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 1928914047 (1-928914-04-7)

  More editions of Tofu & Soymilk Production: A Craft and Technical Manual:

  • Tofu & Soymilk Production: A Craft and Technical Manual: Hardcover, Soyfoods Center, ISBN 1928914055 (1-928914-05-5)
• 
  Tofutti and Other Soy Ice Creams: Non-Diary Frozen Dessert Industry and Market
  by William Shurtleff, Akiko Aoyagi, Soyfoods Center (Lafayette, Calif.)
  Softcover, Soyfoods Center, ISBN 093333219X (0-933332-19-X)
• 
  Tofutti and Other Soy Ice Creams: Non-Diary Frozen Dessert Industry and Market 1985 to January 1989
  by William Shurtleff, Akiko Aoyagi, Soyfoods Center (Lafayette, Calif.)
  Softcover, Soyfoods Center, ISBN 0933332548 (0-933332-54-8)
• 
  Wheat Gluten and Seitan-Bibliography and Sourcebook, A.D. 535 to 1993: Detailed Information on 462 Published Documents
  by William Shurtleff, Akiko Aoyagi
  Softcover, Soyfoods Center, ISBN 0933332866 (0-933332-86-6)

French

• 
  Le Livre du Tofu
  by William Shurtleff, Akiko Aoyagi
  Hardcover, ADA Editions, Incorporated, ISBN 2895653763 (2-89565-376-3)