Akiko Aoyagi (Aoyagi, Akiko)

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  Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332713 (978-0-933332-71-3)
  Softcover, Soyfoods Center

  
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  › Find signed collectible books: 'Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies and Sourcebooks on Soya Series)'
  
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  Bibliography of Soya in Latin America: 1520 References from 1880 to 1989, Partially Annotated (Bibliographies and Sourcebooks on Soya Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332621 (978-0-933332-62-1)
  Softcover, Soyfoods Center

  
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  › Find signed collectible books: 'Bibliography of Soya in Latin America: 1520 References from 1880 to 1989, Partially Annotated (Bibliographies and Sourcebooks on Soya Series)'
  
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  Bibliography of Tofu and Tofu Products: 3939 References from A.D.950 to 1989 : Subject, Country, State, and Author/Company Indexes Partially Annotat (Bibliographies of Soya Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332485 (978-0-933332-48-5)
  Softcover, Soyfoods Center

  
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  › Find signed collectible books: 'Bibliography of Tofu and Tofu Products: 3939 References from A.D.950 to 1989 : Subject, Country, State, and Author/Company Indexes Partially Annotat (Bibliographies of Soya Series)'
  
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  Bibliography of Yuba: 161 References from 1587 to 1989, Partially Annotated (Bibliographies of Soya Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332607 (978-0-933332-60-7)
  Softcover, Soyfoods Center

  
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  › Find signed collectible books: 'Bibliography of Yuba: 161 References from 1587 to 1989, Partially Annotated (Bibliographies of Soya Series)'
  
• 
  The Book of Kudzu: A Culinary and Healing Guide
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780895292872 (978-0-89529-287-2)
  Softcover, Avery, 1985

  
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  The Book of Miso
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780345291073 (978-0-345-29107-3)
  Softcover, Ballantine Books, 1981

  
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  The Book of Tempeh
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9781580083355 (978-1-58008-335-5)
  Softcover, Ten Speed Press, 2001

  
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  Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332812 (978-0-933332-81-2)
  Softcover, Soyfoods Center

  
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  › Find signed collectible books: 'Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, ... and Sourcebooks on Soya Series)'
  
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  Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995 (1) (Bibliographies of Soya Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332959 (978-0-933332-95-9)
  Hardcover, Soyfoods Center

  
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  › Find signed collectible books: 'Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995 (1) (Bibliographies of Soya Series)'
  
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  Soyfoods Industry and Market: Bibliography and Sourcebook, 1985-1993 (Soyfoods Market Studies Series)
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332874 (978-0-933332-87-4)
  Softcover, Soyfoods Center

  
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  Thesaurus for Soya: Computerized International Bibliography of Soyfoods and the Soybean Industry, 1100 B.C. to the 1980s
  

  by William Shurtleff, Akiko Aoyagi

  ISBN 9780933332225 (978-0-933332-22-5)
  Softcover, Soyfoods Center

  
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