Aglaia Kremezi (Kremezi, Aglaia)

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  The Foods of Greece
  by Aglia Kremezi, Martin Brigdale
  Softcover, Stewart, Tabori & Chang, ISBN 1556709560 (1-55670-956-0)

  More editions of The Foods of Greece:

  • The Foods of Greece: Hardcover, Harry N Abrams Inc, ISBN 1556702043 (1-55670-204-3)
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  The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
  by Aglaia Kremezi, Jim Botsacos
  Hardcover, Houghton Mifflin, ISBN 0395982111 (0-395-98211-1)
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  Mediterranean Hot: Spicy Dishes from Southern Italy, Greece, Turkey and North Africa
  by Aglaia Kremezi, Linda Frichtel
  Hardcover, Workman Pub Co, ISBN 1885183267 (1-885183-26-7)

  More editions of Mediterranean Hot: Spicy Dishes from Southern Italy, Greece, Turkey and North Africa:

  • Mediterranean Hot: Spicy Dishes from Southern Italy, Greece, Turkey and North Africa: Hardcover, Diane Pub Co, ISBN 0788191144 (0-7881-9114-4)
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  The Mediterranean Pantry: Creating and Using Condiments and Seasonings
  by Aglaia Kremezi, Martin Brigdale
  Hardcover, Octopus Publishing Group, ISBN 1857324986 (1-85732-498-6)

  More editions of The Mediterranean Pantry: Creating and Using Condiments and Seasonings:

  • The Mediterranean Pantry: Creating and Using Condiments and Seasonings: Hardcover, Workman Pub Co, ISBN 188518302X (1-885183-02-X)