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A. I. Abdulagatov
(Abdulagatov, A. I.)
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Progress in Food Engineering Research and Development
ISBN 9781600219054 (978-1-60021-905-4)
Hardcover, Nova Science Publishers, Inc., 2008
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Viscosity of Fruit Juices: Experimental and Modeling (Food Science and Technology)
by I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov
, N. D. Azizov
ISBN 9781612095257 (978-1-61209-525-7)
Softcover, Nova Novinka, 2011
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