A Escoffier (A. Escoffier)

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English

Complete Guide to Modern Cookery
ISBN 9780434239016 (978-0-434-23901-6)
Hardcover, Van Nostrand Reinhold, 1979

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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
ISBN 9780831754785 (978-0-8317-5478-5)
Hardcover, Van Nostrand Reinhold, 1979

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Guide culinaire (nouvelle edition broche): AIDE MEMOIRE DE CUISINE PRATIQUE
ISBN 9782082004831 (978-2-08-200483-1)
Softcover, FLAMMARION, 2001

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Ma Cuisine
ISBN 9780600601043 (978-0-600-60104-3)
Softcover, Hamlyn, 2001

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French

La Grande Cuisine traditionnelle
ISBN 9782082005616 (978-2-08-200561-6)
Softcover, FLAMMARION, 1992

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Guide culinaire aide-memoire de cuisine pratique (Le)
ISBN 9782082000178 (978-2-08-200017-8)
Hardcover, FLAMMARION, 1994

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Souvenirs ineÌdits: 75 ans au service de l'art culinaire (French Edition)
by A Escoffier

ISBN 9782862760926 (978-2-86276-092-6)
Softcover, J. Laffitte, 1985

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Spanish

El Libro del Pan Volume 1
ISBN 9788486998059 (978-84-86998-05-9)
Hardcover, C.H.I.P.S., 2000

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